Imagine a creamy, decadent dip that combines the irresistible flavors of peanut butter, chocolate, and cookie dough - all without any baking required! This mind-blowing Reese's Peanut Butter Cookie Dough Dip is about to become your new obsession, perfect for parties, game nights, or those moments when you need a seriously delicious treat that comes together in just 10 minutes. Get ready to dive into a dessert experience that will have everyone begging for your secret recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- Cream cheese, softened
- Peanut butter
- Brown sugar
- Powdered sugar
- Vanilla extract
- Mini chocolate chips
Instructions
- In a medium mixing bowl, combine 8 ounces of softened cream cheese and 1 cup of peanut butter. Use an electric mixer on medium speed to blend the ingredients until the mixture is smooth and creamy.
- Gradually add 1 cup of brown sugar and 1 cup of powdered sugar to the cream cheese and peanut butter mixture. Continue to mix on medium speed until all the sugars are fully incorporated and the dip is fluffy.
- Add 1 teaspoon of vanilla extract to the mixture. Mix again until the vanilla is evenly distributed throughout the dip.
- Gently fold in 1 cup of mini chocolate chips using a spatula or wooden spoon. Ensure the chocolate chips are evenly dispersed without overmixing.
- Transfer the peanut butter cookie dough dip to a serving bowl. You can garnish the top with a few extra mini chocolate chips for presentation if desired.
- Serve the dip immediately with your choice of dippers, such as graham crackers, apple slices, or pretzels. Alternatively, cover the bowl with plastic wrap and refrigerate until ready to serve.
Tips
- For the smoothest texture, ensure your cream cheese is completely softened at room temperature before mixing.
- Use an electric mixer to achieve a light, fluffy consistency that makes this dip irresistibly creamy.
- For extra indulgence, try using Reese's mini chocolate chips instead of regular mini chocolate chips.
- If the dip seems too thick, you can thin it slightly with a tablespoon of milk.
- Make sure to fold chocolate chips gently to prevent overmixing, which can deflate the dip's fluffy texture.
- For best flavor, let the dip sit for 10-15 minutes at room temperature before serving to allow flavors to meld.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 5g
Fat: 20g
Saturated Fat: 8g
Cholesterol: 25mg
