Get ready to transform your ordinary rice crispy treats into a mind-blowing dessert that combines the irresistible crunch of Reese's Puffs with classic marshmallow magic! These aren't just any treats - they're a decadent fusion of two beloved cereals that will have both kids and adults reaching for seconds. Imagine the rich, chocolatey-peanut butter flavor of Reese's Puffs mingling with traditional Rice Krispies, all held together by gooey, sweet marshmallows - it's a dessert that promises to be your new obsession!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tbsp butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 2 cups Reese's Puffs cereal
- 1/2 cup peanut butter (optional)
Instructions
- Begin by gathering all your ingredients: 3 tablespoons of butter, 1 package (10 oz) of marshmallows, 6 cups of Rice Krispies cereal, 2 cups of Reese's Puffs cereal, and 1/2 cup of peanut butter (if using).
- Prepare a 9x13 inch baking dish by greasing it lightly with butter or cooking spray to prevent the treats from sticking.
- In a large saucepan, melt the 3 tablespoons of butter over medium heat. Stir occasionally to ensure it doesn’t burn.
- Once the butter is melted, add the 10 oz of marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- If you are using peanut butter, add the 1/2 cup to the melted marshmallow mixture and stir until fully combined and smooth.
- Remove the saucepan from heat and quickly add the 6 cups of Rice Krispies cereal and 2 cups of Reese's Puffs cereal to the marshmallow mixture.
- Using a spatula or wooden spoon, gently fold the cereals into the marshmallow mixture until they are evenly coated. Be careful not to crush the cereals.
- Once the cereals are well mixed, pour the mixture into the prepared baking dish.
- Using a buttered spatula or your hands (lightly greased), press the mixture firmly and evenly into the dish to create a compact layer.
- Allow the treats to cool at room temperature for about 10-15 minutes, or until they are set.
- Once cooled, cut the treats into squares or rectangles and serve.
- Store any leftovers in an airtight container at room temperature for up to a week.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Grease your spatula or hands with cooking spray to prevent sticking when pressing the mixture.
- For extra richness, consider adding a drizzle of melted chocolate on top after cooling.
- Don't overmix the cereals - gentle folding preserves their crunch.
- Let the treats cool completely before cutting for clean, neat squares.
- Store in an airtight container to maintain maximum softness and prevent drying out.
- For a fun variation, sprinkle some crushed Reese's Pieces on top before the mixture sets.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 15mg
