Home » Beverages » Refreshing Celery Cucumber Lemonade

Refreshing Celery Cucumber Lemonade

No comments
Refreshing Celery Cucumber Lemonade

Imagine a drink so refreshing, it's like a cool breeze on a scorching summer day - that's exactly what this Celery Cucumber Lemonade delivers! Forget boring traditional lemonades; this unique blend combines the crisp freshness of cucumber, the subtle green notes of celery, and the zesty punch of lemon into a hydrating masterpiece that will revolutionize your beverage game. Not only is this drink incredibly delicious, but it's also packed with nutrients that will make your body thank you with every single sip!

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 stalks celery, chopped
  2. 1 cucumber, peeled and chopped
  3. 2 lemons, juiced
  4. 1/4 cup honey or sugar
  5. 4 cups water
  6. Ice cubes

Instructions

  1. Wash the celery stalks and cucumber thoroughly under cool running water to remove any dirt or potential pesticides.
  2. Trim the ends of the celery stalks and remove any wilted or discolored parts. Chop the celery into rough chunks.
  3. Peel the cucumber and cut it into small pieces, discarding the ends.
  4. Juice the lemons, removing any seeds. You should get approximately 1/4 to 1/3 cup of fresh lemon juice.
  5. Add the chopped celery, cucumber, lemon juice, honey (or sugar), and water into a blender.
  6. Blend the ingredients on high speed for 45-60 seconds until the mixture is smooth and well combined.
  7. Place a fine-mesh strainer over a large pitcher and pour the blended mixture through it to remove pulp and create a smoother drink.
  8. Use a spoon or spatula to press the mixture through the strainer, extracting maximum liquid.
  9. Fill glasses with ice cubes and pour the chilled lemonade over the ice.
  10. Optionally, garnish with a small celery stick or cucumber slice and serve immediately.

Tips

  1. Choose fresh, organic produce for the best flavor and maximum nutritional benefits.
  2. For an extra smooth texture, consider removing celery strings before blending.
  3. Use cold water and plenty of ice to ensure your lemonade is perfectly chilled.
  4. Adjust honey or sugar to your preferred sweetness level.
  5. For a more intense flavor, slightly bruise the celery before blending to release more essential oils.
  6. If you prefer a less pulpy drink, use a cheesecloth instead of a fine-mesh strainer for an even smoother result.
  7. Experiment with adding fresh mint leaves for an additional layer of refreshment.
  8. Serve immediately after preparation to enjoy the maximum flavor and nutritional benefits.

Nutrition Facts

Calories: 40kcal

Carbohydrates: 10g

Protein: 1g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment