Imagine a crisp, cool salad that instantly transports you to a breezy summer afternoon, where every bite is a perfect harmony of creamy, tangy, and herbaceous flavors. This Cucumber Dill Salad is not just a side dish—it's a culinary experience that will revolutionize your summer dining. With its light, refreshing profile and incredibly simple preparation, this recipe is about to become your new go-to dish for picnics, barbecues, and lazy weekend lunches.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Cucumbers
- Dill
- Sour cream
- Lemon juice
- Garlic powder
- Salt
- Pepper
Instructions
- Wash the cucumbers thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, thinly slice the cucumbers into uniform, translucent rounds. For a more elegant presentation, you can use a mandoline slicer to achieve consistent thickness.
- Rinse fresh dill and pat dry with paper towels. Finely chop the dill fronds, discarding the thick stems.
- In a medium mixing bowl, combine sour cream, freshly squeezed lemon juice, garlic powder, salt, and freshly ground black pepper. Whisk the ingredients until the dressing is smooth and well-incorporated.
- Add the sliced cucumbers to the creamy dressing, gently folding to ensure each cucumber slice is evenly coated.
- Sprinkle the chopped fresh dill over the dressed cucumbers and gently mix to distribute the herbs.
- Cover the salad and refrigerate for 15-20 minutes to allow the flavors to meld and the cucumbers to absorb the dressing.
- Before serving, give the salad a quick stir and taste, adjusting seasoning if needed with additional salt, pepper, or lemon juice.
- Serve chilled as a refreshing side dish or light summer salad.
Tips
- Choose the Right Cucumbers: Use English or Persian cucumbers for the best texture and minimal seeds.
- Slice Uniformly: Thin, consistent slices ensure even dressing distribution and an elegant presentation.
- Chill Before Serving: Letting the salad rest in the refrigerator allows flavors to meld and intensify.
- Fresh Dill is Key: Use fresh dill fronds for maximum flavor—dried herbs won't provide the same vibrant taste.
- Adjust Seasoning to Taste: Don't be afraid to tweak the lemon juice, salt, and pepper to suit your palate.
- Make Ahead Friendly: This salad can be prepared up to 4 hours in advance, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 45kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 8mg
