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Refreshing Lime Jello Salad

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Refreshing Lime Jello Salad

Looking for a delightful and refreshing treat that will brighten up any gathering? Look no further than this zesty Lime Jello Salad! With its vibrant green color and a perfect balance of sweetness and tartness, this classic American dish is not just a side; it's a conversation starter! Imagine serving a chilled dessert that’s not only easy to make but also a nostalgic favorite for many. Whether you're hosting a summer barbecue or looking for a fun addition to your holiday table, this Lime Jello Salad will have everyone coming back for seconds. Ready to impress your guests? Let’s dive into this simple yet scrumptious recipe!

Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 package lime Jello
  2. 2 cups boiling water
  3. 1 cup cold water
  4. 1 cup crushed pineapple, drained
  5. 1/2 cup mini marshmallows
  6. 1 cup whipped topping

Instructions

  1. Gather all ingredients and ensure you have a large mixing bowl, measuring cups, and a 9x13 inch serving dish ready.
  2. In a large mixing bowl, empty the entire package of lime Jello powder.
  3. Carefully pour 2 cups of boiling water over the Jello powder, stirring continuously for 2-3 minutes until the powder is completely dissolved.
  4. Add 1 cup of cold water to the Jello mixture, stirring gently to combine and help cool the mixture.
  5. Drain the crushed pineapple thoroughly using a fine-mesh strainer, pressing out excess liquid to prevent the salad from becoming too watery.
  6. Fold the drained crushed pineapple into the Jello mixture, distributing evenly.
  7. Add mini marshmallows to the mixture, stirring gently to incorporate.
  8. Place the bowl in the refrigerator and allow the Jello to partially set for about 1 hour, until it reaches a slightly thickened consistency.
  9. Once partially set, fold in the whipped topping, creating a light and fluffy texture.
  10. Transfer the mixture to a 9x13 inch serving dish, spreading it evenly.
  11. Return the dish to the refrigerator and allow to set completely for an additional 1 hour or until firm.
  12. Before serving, let the Jello salad sit at room temperature for 5-10 minutes to soften slightly for easier serving.
  13. Cut into squares and serve chilled as a refreshing side dish or dessert.

Tips

  1. Prep Ahead: To save time, consider preparing the salad a day in advance. It keeps well in the refrigerator and allows the flavors to meld beautifully.
  2. Chill Your Ingredients: For an even quicker setting time, chill your water before mixing it with the Jello. This helps speed up the cooling process.
  3. Experiment with Add-Ins: Feel free to add other fruits like diced strawberries or mandarin oranges for a unique twist. Just make sure to drain them well to avoid excess liquid.
  4. Use a Fun Mold: If you want to elevate your presentation, try pouring the Jello mixture into a fun mold instead of a dish. It can make for a stunning centerpiece!
  5. Serving Suggestion: For an extra touch, garnish with fresh mint leaves or a sprinkle of lime zest before serving to add a pop of color and freshness.
  6. Be Patient: Allow the Jello to set completely in the refrigerator for the best texture. Rushing this step can lead to a runny salad.
  7. Perfect Temperature: Serve the salad slightly chilled, as this enhances the refreshing flavor and makes it easier to cut into squares.

Nutrition Facts

Calories: 60kcal

Carbohydrates: 13g

Protein: g

Fat: 1g

Saturated Fat: g

Cholesterol: 1mg

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