Imagine a condiment that transforms ordinary meals into extraordinary culinary experiences - that's exactly what this Refreshing Sugardrop Cherry Tomato Chutney promises! This vibrant Indian-inspired recipe will tantalize your taste buds with its perfect balance of sweet, tangy, and slightly spicy flavors. Whether you're a seasoned chef or a kitchen novice, this chutney will elevate your dishes from mundane to magnificent, adding a gourmet touch that will have your family and friends begging for more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 2 cups
Ingredients
- 2 cups cherry tomatoes, halved
- 1/2 cup sugar
- 1/4 cup vinegar
- 1 teaspoon ginger, grated
- 1 teaspoon mustard seeds
- Salt to taste
Instructions
- Wash the cherry tomatoes thoroughly and carefully slice each tomato in half, ensuring even cutting.
- In a medium-sized saucepan, combine the halved cherry tomatoes, sugar, vinegar, grated ginger, and mustard seeds.
- Place the saucepan over medium heat and stir the ingredients gently to ensure even distribution of sugar and spices.
- Allow the mixture to come to a gentle simmer, stirring occasionally to prevent sticking and ensure the sugar dissolves completely.
- Reduce the heat to low and continue cooking, letting the tomatoes break down and release their natural juices.
- Stir periodically and mash some of the tomatoes with the back of a spoon to help create a thicker consistency.
- Cook until the mixture reduces and thickens to a jam-like consistency, approximately 15-20 minutes.
- Add salt to taste, stirring to incorporate and balance the sweet and tangy flavors.
- Remove from heat and let the chutney cool completely at room temperature.
- Transfer to a clean, sterilized glass jar and refrigerate. The chutney will continue to thicken as it cools.
Tips
- Choose ripe, fresh cherry tomatoes for the most intense flavor and natural sweetness.
- Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
- Stir frequently during cooking to prevent the sugar from caramelizing too quickly.
- For a smoother consistency, you can slightly crush some tomatoes while cooking.
- If you prefer a less sweet chutney, reduce the sugar quantity slightly.
- Allow the chutney to cool completely before storing to achieve the ideal thickness.
- This chutney can be stored in the refrigerator for up to 2 weeks in a sterilized glass jar.
- Experiment with adding a pinch of red chili flakes for an extra kick of heat.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
