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Rhodes Warm and Serve Rolls Side Dish

Rhodes Warm and Serve Rolls Side Dish

Craving the most effortless, mouthwatering side dish that'll make your dinner guests think you're a culinary genius? Look no further than these Rhodes Warm and Serve Rolls – the secret weapon that transforms any meal from ordinary to extraordinary in just minutes! These golden, pillowy rolls are about to become your new kitchen superhero, delivering bakery-fresh taste with practically zero effort. Whether you're hosting a family dinner or need a quick side that impresses, these rolls are your guaranteed ticket to instant kitchen stardom!

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 rolls

Ingredients

  1. 1 package Rhodes Warm and Serve Rolls
  2. Butter for brushing
  3. Garlic powder (optional)
  4. Parsley for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Remove the Rhodes Warm and Serve Rolls from their packaging, keeping them slightly frozen for best results.
  3. Place the rolls on an ungreased baking sheet, spacing them about 1-2 inches apart to allow room for expansion during heating.
  4. Bake the rolls for 12-15 minutes, or until they are golden brown and heated through. Avoid overcooking to maintain their soft texture.
  5. While still hot, remove the rolls from the oven and immediately brush the tops with melted butter for extra richness and flavor.
  6. If desired, sprinkle a light dusting of garlic powder over the buttered rolls for added seasoning.
  7. Optional: Garnish with freshly chopped parsley for a touch of color and fresh herb flavor.
  8. Serve warm immediately to enjoy the best texture and taste.
  9. For best results, do not microwave the rolls, as this can make them tough or rubbery.

Tips

  1. • Always keep rolls slightly frozen before baking for the best texture and rise • Use an ungreased baking sheet to prevent unnecessary spreading • Brush rolls with melted butter immediately after baking for maximum flavor • Watch rolls carefully to prevent over-browning - 12-15 minutes is the sweet spot • For extra flavor, experiment with garlic powder or herbs like parsley • Never microwave these rolls - oven heating ensures the perfect soft texture • Serve immediately while warm for the most delicious experience • Can be a perfect accompaniment to soups, salads, or main course dishes

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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