Imagine a dessert that captures the essence of summer in every single bite - sweet, tangy, and irresistibly crunchy. This Rhubarb and Berry Crisp with Pecan Streusel is not just a dessert; it's a culinary experience that transforms simple seasonal fruits into a mouthwatering masterpiece that will have your family and friends begging for seconds. With its perfect balance of tart rhubarb, juicy mixed berries, and a golden, nutty streusel topping, this dessert is about to become your new summer obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rhubarb, chopped
- 2 cups mixed berries
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 cup oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup pecans, chopped
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine chopped rhubarb and mixed berries. Sprinkle 1 cup of white sugar and cornstarch over the fruit, gently tossing to ensure even coating. Let the fruit mixture sit for 10 minutes to release juices.
- For the streusel topping, in a separate bowl, mix oats, flour, brown sugar, and chopped pecans. Pour melted butter over the dry ingredients and stir until the mixture becomes crumbly and well combined.
- Transfer the fruit mixture to the prepared baking dish, spreading it evenly across the bottom of the dish.
- Sprinkle the pecan streusel topping uniformly over the fruit, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.
- Remove from oven and let cool for 15 minutes before serving. The crisp can be enjoyed warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose Fresh Ingredients: Select ripe, vibrant berries and crisp rhubarb for the most intense flavor.
- Let Fruit Macerate: Allowing the fruit to sit with sugar helps release natural juices and intensifies sweetness.
- Don't Overmix Streusel: Keep the topping crumbly by gently mixing until just combined.
- Watch Baking Time: Keep an eye on the crisp to prevent over-browning; golden brown is perfect.
- Serve Warm: This dessert is best enjoyed slightly warm with a scoop of vanilla ice cream.
- Make Ahead: You can prepare the crisp earlier in the day and bake just before serving.
- Storage Tip: Refrigerate leftovers and reheat in the oven to maintain the crisp's texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 4g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
