Prepare to transform your desserts and breakfasts with the most irresistible, mouth-watering rhubarb sauce you've ever tasted! This simple yet sensational recipe will revolutionize how you think about fruit sauces, turning ordinary dishes into extraordinary culinary experiences. Whether you're a seasoned home cook or a kitchen novice, this rhubarb sauce will become your secret weapon for adding a burst of vibrant, tangy-sweet flavor to everything from pancakes to ice cream.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 4 cups rhubarb, chopped
- 1 cup sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- Wash the rhubarb thoroughly under cool running water, removing any dirt or debris. Trim off the ends and chop the rhubarb into 1-inch pieces.
- In a medium-sized saucepan, combine the chopped rhubarb, sugar, and water. Stir gently to ensure the rhubarb is evenly coated with sugar.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Reduce heat to low and continue cooking, stirring frequently, until the rhubarb breaks down and becomes soft and pulpy, approximately 10-15 minutes.
- Remove the saucepan from heat and stir in the vanilla extract, mixing thoroughly to incorporate.
- Let the sauce cool to room temperature. As it cools, it will continue to thicken slightly.
- Transfer the rhubarb sauce to a clean glass jar or container. It can be served warm or chilled, and will keep refrigerated for up to 1 week.
Tips
- • Choose fresh, crisp rhubarb with bright color for the best flavor intensity • Cut rhubarb into uniform pieces to ensure even cooking • Stir frequently to prevent burning and promote even caramelization • Adjust sugar to taste - less for a more tart sauce, more for a sweeter version • Use a heavy-bottomed saucepan to distribute heat evenly • For a smoother consistency, you can use an immersion blender • Store in an airtight container to maintain freshness • Experiment by adding a pinch of cinnamon or a splash of orange zest for extra complexity
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
