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Rib Roast with Bourbon Marinade

Rib Roast with Bourbon Marinade

Prepare to embark on a mouthwatering journey that will transform your ordinary dinner into an extraordinary culinary experience! This bourbon-marinated rib roast isn't just a meal—it's a flavor explosion that will have your guests begging for your secret recipe. Imagine tender, juicy meat infused with a rich bourbon glaze that caramelizes perfectly, creating a stunning centerpiece that's both impressive and irresistibly delicious.

Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 1 (5-7 lb) rib roast
  2. 1/2 cup bourbon
  3. 1/4 cup soy sauce
  4. 1/4 cup brown sugar
  5. 4 cloves garlic, minced
  6. Salt and pepper to taste

Instructions

  1. Remove the rib roast from the refrigerator 1-2 hours before cooking to allow it to come to room temperature, which ensures even cooking.
  2. In a medium bowl, whisk together bourbon, soy sauce, brown sugar, and minced garlic to create the marinade. Mix thoroughly until the brown sugar is completely dissolved.
  3. Place the rib roast in a large non-reactive dish or resealable plastic bag. Pour the marinade over the roast, ensuring it is evenly coated. Cover and refrigerate for 4-6 hours, turning occasionally to distribute the marinade.
  4. Preheat the oven to 325°F (165°C). Remove the roast from the marinade and pat dry with paper towels. Discard the remaining marinade.
  5. Season the roast generously with salt and pepper on all sides. Place the roast bone-side down in a large roasting pan with a rack.
  6. Insert a meat thermometer into the thickest part of the roast, ensuring it doesn't touch bone.
  7. Roast in the preheated oven for approximately 2 hours and 30 minutes, or until the internal temperature reaches 135°F for medium-rare (cooking time may vary depending on roast size).
  8. Remove the roast from the oven and tent with aluminum foil. Let it rest for 15-20 minutes, during which the internal temperature will rise to about 140-145°F.
  9. Carve the roast against the grain into thick slices and serve immediately.

Tips

  1. Temperature is Key: Always let your roast come to room temperature before cooking to ensure even heat distribution.
  2. Marinate Strategically: Don't rush the marinating process. The 4-6 hour bourbon marinade allows deep flavor penetration.
  3. Invest in a Quality Meat Thermometer: Precise temperature tracking is crucial for achieving your desired doneness.
  4. Resting is Crucial: Never skip the 15-20 minute resting period. This allows juices to redistribute, ensuring maximum tenderness.
  5. Carving Technique: Always slice against the grain to guarantee the most tender, melt-in-your-mouth experience.
  6. Optional Bonus: Consider serving with a quick pan sauce made from the roasting juices for an extra flavor boost.

Nutrition Facts

Calories: 1181kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: mg

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