Prepare to embark on a mouthwatering journey that will transform your ordinary dinner into an extraordinary culinary experience! This bourbon-marinated rib roast isn't just a meal—it's a flavor explosion that will have your guests begging for your secret recipe. Imagine tender, juicy meat infused with a rich bourbon glaze that caramelizes perfectly, creating a stunning centerpiece that's both impressive and irresistibly delicious.
Prep Time: 15 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 (5-7 lb) rib roast
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Remove the rib roast from the refrigerator 1-2 hours before cooking to allow it to come to room temperature, which ensures even cooking.
- In a medium bowl, whisk together bourbon, soy sauce, brown sugar, and minced garlic to create the marinade. Mix thoroughly until the brown sugar is completely dissolved.
- Place the rib roast in a large non-reactive dish or resealable plastic bag. Pour the marinade over the roast, ensuring it is evenly coated. Cover and refrigerate for 4-6 hours, turning occasionally to distribute the marinade.
- Preheat the oven to 325°F (165°C). Remove the roast from the marinade and pat dry with paper towels. Discard the remaining marinade.
- Season the roast generously with salt and pepper on all sides. Place the roast bone-side down in a large roasting pan with a rack.
- Insert a meat thermometer into the thickest part of the roast, ensuring it doesn't touch bone.
- Roast in the preheated oven for approximately 2 hours and 30 minutes, or until the internal temperature reaches 135°F for medium-rare (cooking time may vary depending on roast size).
- Remove the roast from the oven and tent with aluminum foil. Let it rest for 15-20 minutes, during which the internal temperature will rise to about 140-145°F.
- Carve the roast against the grain into thick slices and serve immediately.
Tips
- Temperature is Key: Always let your roast come to room temperature before cooking to ensure even heat distribution.
- Marinate Strategically: Don't rush the marinating process. The 4-6 hour bourbon marinade allows deep flavor penetration.
- Invest in a Quality Meat Thermometer: Precise temperature tracking is crucial for achieving your desired doneness.
- Resting is Crucial: Never skip the 15-20 minute resting period. This allows juices to redistribute, ensuring maximum tenderness.
- Carving Technique: Always slice against the grain to guarantee the most tender, melt-in-your-mouth experience.
- Optional Bonus: Consider serving with a quick pan sauce made from the roasting juices for an extra flavor boost.
Nutrition Facts
Calories: 1181kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg