Are you craving a mouthwatering dish that combines the creamy richness of cheese with the comforting warmth of perfectly cooked rice? Look no further! This Rice and Cheese Casserole is about to become your new favorite go-to recipe that will have everyone at the dinner table begging for seconds. Perfect for busy weeknights or lazy weekends, this simple yet incredibly delicious casserole is a true crowd-pleaser that requires minimal effort but delivers maximum flavor.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 2 cups shredded cheese
- 1 cup milk
- 2 eggs
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the cooked rice, shredded cheese, milk, and eggs. Mix thoroughly until all ingredients are well incorporated.
- Add chopped green onions to the mixture, stirring gently to distribute evenly throughout the casserole.
- Season the mixture with salt and pepper, adjusting to your taste preferences and stirring to ensure even seasoning.
- Transfer the rice and cheese mixture into the prepared baking dish, spreading it evenly with a spatula to create a smooth surface.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes to allow it to set and cool slightly before serving.
- Garnish with additional chopped green onions if desired, and serve hot as a comforting side dish or light main course.
Tips
- Use day-old or leftover rice for the best texture - slightly dried rice helps prevent the casserole from becoming too soggy.
- Experiment with different cheese varieties like sharp cheddar, monterey jack, or a blend of cheeses to customize the flavor profile.
- For extra richness, consider adding a splash of heavy cream or replacing some milk with sour cream.
- To ensure even cooking, make sure your rice is at room temperature before mixing with other ingredients.
- For a crispy top, sprinkle some extra cheese or breadcrumbs during the last 5 minutes of baking.
- Let the casserole rest after baking to allow the ingredients to set and make serving easier.
- For added nutrition, you can incorporate diced vegetables like bell peppers or spinach into the mixture.
- If you prefer a spicier version, add a dash of hot sauce or sprinkle some red pepper flakes into the mixture.
Nutrition Facts
Calories: 393kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 235mg
