Home » Salads » Rice Noodle Salad with Steak

Rice Noodle Salad with Steak

Rice Noodle Salad with Steak

Get ready to embark on a culinary journey that combines the perfect balance of tender, juicy steak, silky rice noodles, and vibrant vegetables in one mouthwatering dish. This Asian-inspired rice noodle salad is not just a meal; it's a symphony of flavors that will transport you to the bustling street markets of Southeast Asia with every single bite. Whether you're looking for a quick weeknight dinner or an impressive dish to wow your guests, this recipe promises to deliver maximum taste with minimal effort.

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings

Ingredients

  1. 8 oz rice noodles
  2. 1 lb steak, grilled and sliced
  3. 1 cup bell peppers, sliced
  4. 1 cup carrots, shredded
  5. 1/4 cup cilantro, chopped
  6. 2 tbsp soy sauce
  7. 2 tbsp lime juice
  8. Salt and pepper to taste

Instructions

  1. Begin by preparing the rice noodles according to package instructions. Typically, this involves soaking them in hot water for about 8-10 minutes until they are tender. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
  2. While the noodles are soaking, prepare the steak. Season the 1 lb of steak with salt and pepper on both sides. Preheat a grill or grill pan over medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
  3. In a large mixing bowl, combine the sliced bell peppers and shredded carrots. Toss them together to mix evenly.
  4. In a small bowl, whisk together the soy sauce and lime juice. Pour this dressing over the bell pepper and carrot mixture, tossing to coat the vegetables evenly.
  5. Add the cooked rice noodles to the bowl with the vegetables. Gently toss everything together until the noodles are well combined with the bell peppers and carrots.
  6. Finally, add the sliced steak on top of the noodle salad. Sprinkle the chopped cilantro over the dish for added flavor and freshness. Toss gently to combine all the ingredients.
  7. Serve the rice noodle salad with steak immediately, or refrigerate it for about 15 minutes to serve it cold. Enjoy your delicious Asian-inspired meal!

Tips

  1. Noodle Perfection: Always follow package instructions precisely when cooking rice noodles. Overcooking can lead to a mushy texture, while undercooking results in tough, chewy noodles.
  2. Steak Selection: Choose a tender cut like sirloin or flank steak for the best results. Let the meat rest after grilling to ensure maximum juiciness.
  3. Chill Factor: For a refreshing twist, you can serve this salad cold, making it an excellent option for summer meals or meal prep.
  4. Customize Your Flavor: Feel free to add extra heat with some sriracha sauce or red pepper flakes if you enjoy a spicy kick.
  5. Vegetable Variations: Don't hesitate to swap bell peppers and carrots with seasonal vegetables like cucumber, radishes, or snap peas.
  6. Protein Alternatives: If steak isn't your preference, try grilled chicken, shrimp, or tofu for an equally delicious meal.
  7. Make-Ahead Magic: You can prepare all components in advance and assemble just before serving to save time during busy weeknights.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 35g

Protein: 28g

Fat: 15g

Saturated Fat: 5g

Cholesterol: 75mg

Pin Recipe Share Email

Share this:

Leave a Comment