Imagine a dish that whispers tropical secrets with every single bite - a creamy, sweet Colombian rice recipe that transforms ordinary ingredients into an extraordinary culinary experience. This Rice with Coconut and Raisins isn't just a side dish; it's a journey through vibrant flavors that will make your kitchen feel like a Caribbean paradise. Prepare to be amazed by how just a few simple ingredients can create such a mesmerizing and comforting meal that will have your family and friends begging for seconds!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Colombian
Serves: 4 servings
Ingredients
- 1 cup rice
- 1 cup coconut milk
- 1 cup water
- 1/2 cup raisins
- 1 tablespoon sugar
- Salt to taste
Instructions
- Rinse the rice thoroughly under cold water until the water runs clear, removing excess starch.
- In a medium-sized saucepan, combine the coconut milk and water, creating a creamy liquid base for cooking the rice.
- Add the rinsed rice to the liquid, along with the sugar and a pinch of salt. Stir gently to distribute the ingredients evenly.
- Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom.
- Once boiling, add the raisins and stir them into the rice mixture.
- Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for approximately 18-20 minutes.
- Check the rice periodically to ensure it's not sticking and has enough liquid. If needed, add a small amount of water.
- Remove from heat when the rice is tender and has absorbed all the liquid, and the raisins are plump and soft.
- Let the rice rest, covered, for 5 minutes to allow the flavors to meld and the rice to fully absorb any remaining moisture.
- Fluff the rice with a fork, then serve warm as a delightful Colombian-style side dish or dessert.
Tips
- Always rinse your rice thoroughly to remove excess starch, which helps prevent clumping and ensures a fluffy texture.
- Use full-fat coconut milk for the richest, most luxurious flavor - this is the secret to achieving that authentic creamy consistency.
- Keep the heat low after initial boiling to prevent burning and allow the rice to cook evenly and absorb all the delicious liquid.
- Don't skip the resting period after cooking; it allows the rice to settle and absorb any remaining moisture, making it perfectly tender.
- For extra indulgence, consider toasting the raisins lightly before adding them to enhance their natural sweetness and add a subtle caramelized note.
- If you prefer a less sweet version, you can reduce or omit the sugar, letting the coconut milk's natural sweetness shine through.
Nutrition Facts
Calories: 228kcal
Carbohydrates: 30g
Protein: 3g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
