Craving a delicious, hearty meal that will transport your taste buds straight to the vibrant streets of Korea? Look no further than Pat Bab, the ultimate Korean red bean rice that's about to become your new obsession! This simple yet incredibly satisfying dish combines the rich, creamy texture of red beans with perfectly cooked rice, elevated by a spicy-sweet gochujang sauce that will make your mouth water. Whether you're a Korean cuisine enthusiast or just looking to explore new flavors, this recipe is your ticket to a quick, nutritious, and absolutely mouthwatering meal that can be prepared in under 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 1 cup rice
- 1 can red beans, drained
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 green onion, chopped
- 1 tablespoon gochujang (Korean chili paste)
- Salt to taste
Instructions
- Rinse the rice thoroughly under cold water until the water runs clear, about 3-4 times. This removes excess starch and helps prevent the rice from becoming too sticky.
- Drain the canned red beans and set aside. If using dried red beans, ensure they are pre-soaked and cooked until tender before starting this recipe.
- In a medium rice cooker or pot, combine the rinsed rice with
- 5 cups of water. If cooking on the stovetop, use a pot with a tight-fitting lid.
- Add the drained red beans to the rice, gently mixing them together to distribute evenly.
- If using a rice cooker, close the lid and select the standard rice cooking setting. If cooking on the stovetop, bring to a boil, then reduce heat to low and simmer covered for about 18-20 minutes.
- While the rice is cooking, prepare the seasoning by mixing soy sauce, sesame oil, and gochujang in a small bowl. Whisk until well combined.
- Once the rice is cooked, let it rest covered for 5-10 minutes to allow steam to distribute evenly.
- Fluff the rice and beans gently with a rice paddle or fork, then drizzle the prepared sauce over the top.
- Garnish with freshly chopped green onions and add salt to taste.
- Serve hot as a main dish or side, optionally with additional Korean side dishes like kimchi or pickled vegetables.
Tips
- Rice Rinsing is Key: Take your time rinsing the rice thoroughly. This step removes excess starch and ensures your rice is fluffy, not sticky.
- Bean Selection Matters: While canned red beans work great for convenience, using freshly cooked dried beans can elevate the flavor and texture.
- Gochujang Adjustment: Adjust the amount of gochujang based on your spice tolerance. Start with less and add more if needed.
- Let it Rest: Always allow your rice to rest after cooking. This helps distribute steam and ensures even cooking throughout.
- Serving Suggestion: Pair your Pat Bab with traditional Korean side dishes like kimchi or pickled vegetables to create a complete and authentic meal experience.
- Make it Your Own: Feel free to add protein like tofu or small pieces of chicken to make the dish more substantial.Pro tip: A good rice cooker can make this recipe foolproof, but stovetop cooking works just as well with careful attention!
Nutrition Facts
Calories: 516kcal
Carbohydrates: 94g
Protein: 22g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
