Are you ready to experience the most decadent, mouthwatering chocolate cake that will make your taste buds dance with pure joy? This Taste of Home version of Rich Chocolate Cake is not just a dessert – it's a chocolate experience that promises to transform an ordinary day into a celebration of pure deliciousness. With its incredibly moist texture, deep chocolate flavor, and foolproof recipe, this cake is guaranteed to become your new go-to dessert for every occasion, from casual family dinners to elegant gatherings.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the entire surface is well-coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, sugar, baking powder, baking soda, and salt. Sifting helps remove lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined and smooth.
- Gradually pour the wet ingredients into the dry ingredients, stirring with a whisk or electric mixer on medium speed until just combined. Be careful not to overmix, which can result in a tough cake.
- Carefully add the boiling water to the batter, stirring gently until the water is completely incorporated. The batter will be very thin, which is normal for this recipe.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it smoothly and tap the pans gently on the counter to release any air bubbles.
- Place the pans in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully turn out onto wire racks to cool completely before frosting.
- Once completely cooled, frost with your favorite chocolate frosting or dust with powdered sugar. For best flavor and texture, serve at room temperature.
Tips
- Ingredient Temperature Matters: Ensure your eggs and milk are at room temperature for better ingredient integration and a smoother batter.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Use High-Quality Cocoa: The quality of your cocoa powder directly impacts the cake's flavor, so invest in a good brand.
- Boiling Water Technique: The boiling water helps bloom the cocoa powder, intensifying the chocolate flavor and creating a super moist cake.
- Proper Pan Preparation: Grease and flour your pans thoroughly to ensure easy cake removal and a perfect shape.
- Cooling is Crucial: Allow the cake to cool completely before frosting to prevent melting and ensure a clean, professional finish.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 52g
Protein: 5g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 35mg
