Start your day off right with these irresistible Rise and Shine Breakfast Burritos! Packed with fluffy scrambled eggs, crispy bacon, and melted cheese, these burritos are not only a delicious way to fuel your morning, but they’re also incredibly quick to make—ready in just 30 minutes! Whether you're rushing out the door or enjoying a leisurely brunch, these burritos will have you saying goodbye to boring breakfasts forever. Get ready to impress your taste buds and your loved ones with a breakfast that’s as satisfying as it is scrumptious!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 burritos
Ingredients
- 4 large flour tortillas
- 4 large eggs
- 1/4 cup milk
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese
- 1/2 cup salsa
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the cooked bacon into small pieces and measuring out all other ingredients.
- In a medium mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Heat a non-stick skillet over medium heat and pour in the egg mixture. Gently stir and scramble the eggs, cooking until they are soft and just set, about 3-4 minutes.
- Warm the flour tortillas in the microwave for 15-20 seconds or briefly on a clean skillet to make them more pliable.
- Lay out each tortilla and place a portion of scrambled eggs in the center of each tortilla.
- Sprinkle chopped bacon over the eggs, followed by shredded cheese.
- Add a generous spoonful of salsa on top of the cheese.
- Fold the bottom of the tortilla up, then fold in the sides, and roll tightly to create a burrito.
- Optional: For a crispy exterior, place the burritos seam-side down in a hot skillet and cook for 1-2 minutes on each side until golden brown.
- Serve immediately and enjoy your Rise and Shine Breakfast Burritos!
Tips
- Prep Ahead: To save time in the morning, chop your bacon and measure out your ingredients the night before. This way, you can whip up these burritos in no time!
- Perfectly Scrambled Eggs: For the fluffiest scrambled eggs, whisk them vigorously with the milk, salt, and pepper until well combined. Cook them gently over medium heat and stir occasionally to achieve that soft, creamy texture.
- Warm Tortillas: Don’t skip warming your tortillas! This step makes them more pliable and easier to roll, ensuring your burritos stay intact.
- Customize Your Fillings: Feel free to get creative! Add diced bell peppers, onions, or even avocado for extra flavor and nutrition.
- Crispy Finish: For an extra crispy exterior, after rolling the burritos, place them seam-side down in a hot skillet for a couple of minutes on each side. This adds a delightful crunch that complements the soft filling.
- Serve with Style: Pair your burritos with additional salsa, guacamole, or even a dollop of sour cream for a deliciously complete breakfast experience!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 37g
Protein: 31g
Fat: 34g
Saturated Fat: g
Cholesterol: 256mg
