Imagine turning a simple Ritz cracker into a decadent, mint-chocolate treat that rivals your favorite Girl Scout cookie - without the complicated baking process! These Ritz Cracker Thin Mint Cookies are the ultimate dessert shortcut that will blow your mind. In just 15 minutes, you can create a crispy, chocolatey, and refreshingly minty snack that will have everyone asking for your secret recipe. Get ready to transform an ordinary cracker into an extraordinary indulgence that's so easy, you'll never look at Ritz crackers the same way again!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box Ritz crackers
- 1 cup semi-sweet chocolate chips
- 1/2 tsp peppermint extract
- 1 tbsp vegetable oil
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Create a double boiler by filling a medium saucepan with 1-2 inches of water and placing a heat-safe glass bowl on top, ensuring the bottom of the bowl does not touch the water.
- Add semi-sweet chocolate chips and vegetable oil to the glass bowl, then heat over medium-low heat, stirring continuously until chocolate is completely melted and smooth.
- Remove chocolate from heat and stir in peppermint extract, mixing thoroughly to distribute the mint flavor evenly.
- Using a fork or dipping tool, carefully submerge each Ritz cracker into the melted chocolate, ensuring complete and even coating.
- Gently tap the fork on the bowl's edge to remove excess chocolate, allowing a thin, even layer to cover the cracker.
- Place chocolate-coated crackers onto the prepared baking sheet, spacing them slightly apart to prevent touching.
- Transfer the baking sheet to the refrigerator and chill for 10-15 minutes, or until chocolate has completely hardened.
- Once set, transfer cookies to an airtight container and store in the refrigerator for up to one week.
Tips
- Use high-quality chocolate chips for the best flavor and smooth melting
- Ensure your peppermint extract is fresh to get that perfect mint intensity
- Use a fork with thin tines for the most elegant chocolate coating
- Work quickly when dipping to prevent the chocolate from cooling and becoming lumpy
- For a professional look, tap off excess chocolate carefully over the bowl
- Chill the cookies on a flat surface to ensure even chocolate setting
- Store in the refrigerator to maintain the crisp texture and prevent melting
- For variation, try different chocolate types like dark or milk chocolate
- Allow a little space between cookies on the baking sheet to prevent sticking
Nutrition Facts
Calories: 24kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg