Get ready to elevate your sandwich game with a culinary delight that’s both simple and sensational! Our Roast Beef Sandwiches with Horseradish Mayonnaise are the perfect blend of savory and spicy, guaranteed to tantalize your taste buds and impress your guests. With just a few ingredients and a mere 10 minutes of prep time, you can whip up these mouthwatering sandwiches that are ideal for a quick lunch, a picnic, or a casual dinner. Don’t miss out on the chance to discover how to create this delicious masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb roast beef, sliced
- 4 hoagie rolls
- 1/4 cup mayonnaise
- 2 tbsp horseradish
- Salt and pepper to taste
- 1 cup arugula
Instructions
- Begin by preparing the horseradish mayonnaise. In a medium-sized bowl, combine 1/4 cup of mayonnaise with 2 tablespoons of horseradish. Mix well until the ingredients are thoroughly combined. Adjust the amount of horseradish according to your taste preference for spiciness.
- Next, season the horseradish mayonnaise with salt and pepper to taste. Stir again to ensure the seasoning is evenly distributed.
- Slice the hoagie rolls in half lengthwise, being careful not to cut all the way through. This will create a pocket for the roast beef and other fillings.
- Spread a generous amount of the horseradish mayonnaise on the inside of each hoagie roll. Make sure to cover both sides for maximum flavor.
- Layer the sliced roast beef evenly inside each hoagie roll. Depending on your preference, you can add as much or as little roast beef as you like.
- Add a handful of fresh arugula on top of the roast beef in each sandwich. The arugula will add a peppery flavor and a nice crunch.
- Close the sandwiches gently and press down slightly to help hold the fillings in place.
- Optionally, you can serve the sandwiches with additional horseradish mayonnaise on the side for dipping or spreading.
- Your Roast Beef Sandwiches with Horseradish Mayonnaise are now ready to be enjoyed! Serve immediately and savor the delicious combination of flavors.
Tips
- Customize Your Heat: Feel free to adjust the amount of horseradish in the mayonnaise to suit your spice tolerance. A little can go a long way, so start with less and add more if you like it spicier!
- Fresh Ingredients Matter: Use fresh hoagie rolls and high-quality roast beef for the best flavor. Fresh arugula adds a peppery crunch that enhances the overall taste of the sandwich.
- Make Ahead: If you're hosting a gathering, prepare the horseradish mayonnaise ahead of time and store it in the refrigerator. This will save you time when assembling the sandwiches.
- Extra Dips: Serve extra horseradish mayonnaise on the side for dipping. It’s a great way to add more flavor as you enjoy your sandwiches!
- Add More Veggies: Consider adding sliced tomatoes or pickles for an extra layer of flavor and texture. This can make your sandwiches even more satisfying.
- Toast for Texture: If you like a little crunch, toast the hoagie rolls lightly before filling them. This will add a delightful texture contrast to the soft roast beef and creamy mayonnaise.
- Serving Suggestions: Pair your sandwiches with a side of chips or a light salad to create a complete meal that’s both delicious and satisfying.
Nutrition Facts
Calories: 374kcal
Carbohydrates: g
Protein: g
Fat: 23g
Saturated Fat: 6g
Cholesterol: 60mg
