Prepare to transform your ordinary dinner into a culinary masterpiece that will have your family and friends begging for seconds! This Roast Garlic and Sage Chicken with Mustard Mash isn't just another recipe - it's a flavor explosion that combines the rich, aromatic essence of fresh sage, the deep warmth of roasted garlic, and a creamy mustard mash that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or simply elevate your weeknight meal, this British-inspired dish promises to be the star of your dining table.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 whole chicken
- 1 bulb of garlic
- 1 bunch of fresh sage
- 4 potatoes, peeled and chopped
- 2 tablespoons of mustard
- Salt and pepper to taste
- Butter for mashing
Instructions
- Preheat your oven to 200°C (400°F). This will ensure that your chicken cooks evenly and gets a nice golden color.
- Prepare the garlic by taking a whole bulb and slicing the top off to expose the cloves. You can also peel away any loose outer layers of the skin.
- In a roasting pan, place the whole chicken. Season it generously with salt and pepper, both inside and out, to enhance the flavor.
- Insert the prepared bulb of garlic into the cavity of the chicken. This will infuse the meat with a rich garlic flavor as it roasts.
- Take the bunch of fresh sage and tuck some of the leaves under the skin of the chicken. This will allow the aromatic flavors to penetrate the meat while cooking.
- Drizzle a little olive oil over the chicken and rub it all over the skin to help it crisp up during roasting.
- Place the roasting pan in the preheated oven and roast the chicken for about 1 hour, or until the internal temperature reaches 75°C (165°F) and the juices run clear when pierced.
- While the chicken is roasting, prepare the mustard mash. Peel and chop the potatoes into even-sized chunks to ensure they cook evenly.
- Place the chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
- Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
- Once the potatoes are cooked, drain them well and return them to the pot. Add a good knob of butter and the mustard to the potatoes.
- Using a potato masher, mash the potatoes until smooth and creamy. Adjust the seasoning with salt and pepper to taste.
- When the chicken is done roasting, remove it from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute throughout the meat.
- Carve the chicken and serve it alongside the mustard mash. Drizzle some of the pan juices over the chicken for added flavor.
- Garnish with any remaining sage leaves for a fresh touch. Enjoy your Roast Garlic and Sage Chicken with Mustard Mash!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches the perfect internal temperature of 75°C (165°F) for safe and juicy meat.
- Herb Infusion Trick: Tucking sage leaves under the chicken's skin allows the herbs to release their full flavor directly into the meat during roasting.
- Resting is Crucial: Let your chicken rest for 10 minutes after cooking to allow the juices to redistribute, ensuring each slice is incredibly moist.
- Potato Perfection: Start your potatoes in cold, salted water to ensure even cooking and maximum flavor absorption.
- Crispy Skin Secret: Drizzle olive oil and rub it all over the chicken skin to help achieve that irresistible golden, crispy exterior.Pro tip: For an extra flavor boost, you can stuff the chicken cavity with additional whole garlic cloves and a few extra sage leaves before roasting!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
