Prepare to embark on a culinary journey that will revolutionize the way you think about vegetables! This Roast Head of Cauliflower in Creamy recipe is not just another side dish – it's a showstopping centerpiece that will have your family and friends begging for seconds. Imagine a whole cauliflower transformed into a golden, crispy, and incredibly creamy masterpiece that's as beautiful as it is delicious. Whether you're a veggie enthusiast or someone looking to impress at your next dinner party, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 head cauliflower
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully remove the leaves from the cauliflower head and trim the stem, ensuring the head remains intact. Rinse the cauliflower under cool water and pat dry thoroughly with paper towels.
- In a small mixing bowl, combine cream cheese, grated Parmesan, olive oil, garlic powder, salt, and pepper. Whisk the ingredients together until smooth and well-incorporated.
- Place the whole cauliflower head on the prepared baking sheet, stem-side down. Using a pastry brush or the back of a spoon, generously coat the entire surface of the cauliflower with the creamy mixture, ensuring even coverage.
- Roast the cauliflower in the preheated oven for 25-30 minutes, or until the exterior is golden brown and crispy, and the inside is tender when pierced with a fork.
- Remove from the oven and let rest for 5 minutes. This allows the cheese to set and makes the cauliflower easier to slice and serve.
- Transfer to a serving platter, slice into wedges, and serve immediately while warm and creamy.
Tips
- Choose the Right Cauliflower: Select a fresh, firm cauliflower head with tight, white florets and no brown spots.
- Drying is Key: Make sure to pat the cauliflower completely dry after washing. Excess moisture can prevent the cheese mixture from sticking and create steam instead of crispy edges.
- Even Coating Matters: Take your time when brushing on the creamy mixture. Ensure every nook and cranny is covered for maximum flavor and beautiful golden color.
- Oven Position: Place the baking sheet in the middle rack of the oven for even heat distribution and consistent roasting.
- Check for Doneness: The cauliflower should be golden brown on the outside and easily pierced with a fork. If it's browning too quickly, cover loosely with foil.
- Serving Suggestion: For an extra touch of elegance, garnish with fresh herbs like chopped parsley or chives before serving.
- Make-Ahead Tip: You can prepare the cream cheese mixture up to a day in advance, storing it covered in the refrigerator to save time on cooking day.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 7g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 45mg