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Roast Head of Cauliflower in Creamy

Roast Head of Cauliflower in Creamy

Prepare to embark on a culinary journey that will revolutionize the way you think about vegetables! This Roast Head of Cauliflower in Creamy recipe is not just another side dish – it's a showstopping centerpiece that will have your family and friends begging for seconds. Imagine a whole cauliflower transformed into a golden, crispy, and incredibly creamy masterpiece that's as beautiful as it is delicious. Whether you're a veggie enthusiast or someone looking to impress at your next dinner party, this recipe is about to become your new secret weapon in the kitchen.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 head cauliflower
  2. 1/2 cup cream cheese
  3. 1/4 cup grated Parmesan cheese
  4. 2 tablespoons olive oil
  5. 1 teaspoon garlic powder
  6. Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Carefully remove the leaves from the cauliflower head and trim the stem, ensuring the head remains intact. Rinse the cauliflower under cool water and pat dry thoroughly with paper towels.
  3. In a small mixing bowl, combine cream cheese, grated Parmesan, olive oil, garlic powder, salt, and pepper. Whisk the ingredients together until smooth and well-incorporated.
  4. Place the whole cauliflower head on the prepared baking sheet, stem-side down. Using a pastry brush or the back of a spoon, generously coat the entire surface of the cauliflower with the creamy mixture, ensuring even coverage.
  5. Roast the cauliflower in the preheated oven for 25-30 minutes, or until the exterior is golden brown and crispy, and the inside is tender when pierced with a fork.
  6. Remove from the oven and let rest for 5 minutes. This allows the cheese to set and makes the cauliflower easier to slice and serve.
  7. Transfer to a serving platter, slice into wedges, and serve immediately while warm and creamy.

Tips

  1. Choose the Right Cauliflower: Select a fresh, firm cauliflower head with tight, white florets and no brown spots.
  2. Drying is Key: Make sure to pat the cauliflower completely dry after washing. Excess moisture can prevent the cheese mixture from sticking and create steam instead of crispy edges.
  3. Even Coating Matters: Take your time when brushing on the creamy mixture. Ensure every nook and cranny is covered for maximum flavor and beautiful golden color.
  4. Oven Position: Place the baking sheet in the middle rack of the oven for even heat distribution and consistent roasting.
  5. Check for Doneness: The cauliflower should be golden brown on the outside and easily pierced with a fork. If it's browning too quickly, cover loosely with foil.
  6. Serving Suggestion: For an extra touch of elegance, garnish with fresh herbs like chopped parsley or chives before serving.
  7. Make-Ahead Tip: You can prepare the cream cheese mixture up to a day in advance, storing it covered in the refrigerator to save time on cooking day.

Nutrition Facts

Calories: 220kcal

Carbohydrates: 8g

Protein: 7g

Fat: 19g

Saturated Fat: 9g

Cholesterol: 45mg

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