Imagine cutting into a perfectly roasted pork loin, revealing a vibrant green spinach stuffing that promises an explosion of flavor in every single bite. This isn't just another ordinary dinner - this is a culinary masterpiece that will transform your ordinary weeknight meal into a gourmet experience that will have your family and guests begging for seconds. Prepare to elevate your cooking game with this stunning spinach-stuffed pork loin that combines elegance, nutrition, and irresistible taste in one spectacular dish!
Prep Time: 25 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 55 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1.5 kg pork loin
- 2 cups fresh spinach, chopped
- 1 cup breadcrumbs
- 2 garlic cloves, minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Remove pork loin from refrigerator 30 minutes before preparation to reach room temperature, ensuring even cooking.
- Preheat oven to 375°F (190°C). Position rack in the middle of the oven.
- Butterfly the pork loin by making a horizontal cut through the center, creating a flat surface that opens like a book. Be careful not to cut completely through.
- In a mixing bowl, combine chopped spinach, minced garlic, breadcrumbs, salt, and pepper. Mix thoroughly to create the stuffing.
- Spread the spinach mixture evenly across the opened pork loin, leaving a small border around the edges to prevent spillage.
- Carefully roll the pork loin, enclosing the spinach stuffing. Secure with kitchen twine or toothpicks to maintain shape.
- Rub the exterior of the pork loin with olive oil, then season generously with salt and pepper.
- Place the stuffed pork loin in a roasting pan, fat side up. Insert a meat thermometer into the thickest part of the roast.
- Roast in the preheated oven for approximately 90 minutes, or until internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 15-20 minutes, allowing juices to redistribute. This ensures a moist and tender roast.
- Remove twine or toothpicks, slice into thick medallions, and serve immediately.
Tips
- Temperature is Key: Always allow your pork loin to reach room temperature before cooking to ensure even roasting.
- Butterfly with Care: Use a sharp knife and take your time when butterflying the pork to create an even surface for stuffing.
- Don't Overstuff: Leave a small border when adding stuffing to prevent spillage and ensure clean rolling.
- Invest in a Meat Thermometer: This is crucial for achieving the perfect doneness without overcooking.
- Resting is Crucial: Never skip the resting period after roasting - it helps redistribute juices and ensures a moist, tender roast.
- Twine or Toothpicks: Secure your rolled roast properly to maintain its shape during cooking.
- Olive Oil Massage: A light coating of olive oil helps create a beautiful, crispy exterior.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 45g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 120mg
