Looking for a mouthwatering dish that’s both easy to prepare and packed with flavor? Look no further than this Roast Pork Tenderloin and Potato Skillet! In just 45 minutes, you can create a delightful meal that will impress your family and friends. With perfectly seasoned pork that’s tender and juicy, paired with crispy, golden potatoes, this dish is sure to become a weeknight favorite. Get ready to elevate your dinner game with this simple yet sensational recipe that brings the taste of American cuisine right to your table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs pork tenderloin
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). This high temperature will help create a crispy exterior on the pork and potatoes while keeping the inside tender and juicy.
- Pat the pork tenderloin dry with paper towels to ensure proper seasoning and browning. Trim any excess fat or silver skin from the tenderloin.
- In a small bowl, mix olive oil, garlic powder, rosemary, salt, and pepper to create a seasoning blend. Rub this mixture thoroughly over the entire surface of the pork tenderloin, ensuring even coverage.
- Dice the potatoes into roughly 1-inch cubes, keeping them uniform in size to ensure even cooking. Toss the potatoes with a little olive oil and a sprinkle of salt and pepper.
- Heat a large cast-iron skillet or oven-safe skillet over medium-high heat. Add a tablespoon of olive oil and sear the seasoned pork tenderloin for 2-3 minutes on each side until a golden-brown crust forms.
- Arrange the diced potatoes around the pork tenderloin in the skillet, creating a single layer. This allows the potatoes to absorb the flavorful pork drippings.
- Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the potatoes are golden and crisp.
- Remove the skillet from the oven and let the pork rest for 5-7 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- Slice the pork tenderloin against the grain into medallions and serve alongside the roasted potatoes. Optionally, garnish with fresh chopped parsley or additional rosemary.
Tips
- Choose the Right Cut: When selecting your pork tenderloin, look for a piece that is uniform in shape, as this will ensure even cooking. Trim any excess fat for a leaner dish.
- Pat Dry for Perfect Browning: Always pat your pork tenderloin dry with paper towels before seasoning. This step is crucial for achieving a beautiful, golden-brown crust during searing.
- Season Generously: Don’t be shy with the seasoning! Make sure to rub the seasoning blend thoroughly over the pork to maximize flavor. You can also marinate the pork for a few hours or overnight for an even richer taste.
- Uniform Potato Sizing: Cut your potatoes into uniform 1-inch cubes to ensure they cook evenly. This way, they’ll be perfectly crispy on the outside and tender on the inside.
- Sear for Flavor: Searing the pork in a hot skillet not only adds flavor but also creates a delicious crust. Make sure your skillet is hot enough before adding the pork to get that perfect sear.
- Use a Meat Thermometer: To guarantee perfectly cooked pork, use a meat thermometer to check for doneness. The internal temperature should reach 145°F (63°C) for optimal tenderness.
- Let It Rest: After removing the pork from the oven, let it rest for 5-7 minutes before slicing. This allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Garnish for Presentation: A sprinkle of fresh parsley or rosemary not only adds a pop of color but also enhances the dish's aroma and flavor.Enjoy your cooking adventure with this delectable Roast Pork Tenderloin and Potato Skillet!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 20g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
