Imagine a dish that transports you to the sun-drenched coasts of the Mediterranean with just one bite - our Roast Potatoes with Artichokes, Mushrooms, and Olives is exactly that culinary adventure! This isn't just another side dish; it's a flavor-packed journey that transforms humble ingredients into a restaurant-worthy masterpiece. Whether you're looking to impress dinner guests or treat yourself to a gourmet experience, these roasted potatoes promise to elevate your cooking game and tantalize your palate with every golden, crispy morsel.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1.5 lbs baby potatoes, halved
- 1 cup marinated artichoke hearts
- 1 cup sliced mushrooms
- 1/2 cup pitted olives, sliced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the center for even roasting.
- Wash baby potatoes thoroughly and cut them in half, ensuring uniform size for consistent cooking. Pat dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine halved potatoes, sliced mushrooms, marinated artichoke hearts, and pitted olives.
- Mince garlic cloves finely and add to the bowl. Drizzle olive oil over the ingredients, then season generously with salt and freshly ground black pepper.
- Toss all ingredients together, ensuring every piece is evenly coated with oil and seasonings.
- Spread the mixture in a single layer on a large rimmed baking sheet, ensuring ingredients are not overcrowded to allow proper roasting and caramelization.
- Roast in the preheated oven for approximately 35-40 minutes, stirring once halfway through to ensure even browning.
- Check potatoes for doneness by piercing with a fork - they should be golden brown and crispy on the outside, tender on the inside.
- Remove from oven and let rest for 5 minutes before serving to allow flavors to meld and settle.
- Optional: Garnish with fresh herbs like parsley or thyme for added freshness and aroma.
Tips
- Moisture is the Enemy: Always pat your potatoes completely dry before roasting to ensure maximum crispiness.
- Don't Overcrowd: Use a large baking sheet and spread ingredients in a single layer to allow proper caramelization.
- Halfway Stir: Rotate your baking sheet and toss ingredients midway through cooking for even browning.
- Temperature Matters: A hot oven (425°F) is crucial for achieving that perfect crispy exterior and tender interior.
- Let it Rest: Allow the dish to sit for 5 minutes after roasting to let flavors meld and settle.
- Fresh Herbs: A sprinkle of fresh parsley or thyme just before serving can elevate the entire dish's aroma and flavor profile.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
