Get ready to elevate your hummus experience with this mind-blowing Roasted Artichoke Lemon Hummus that's about to become your new obsession! Imagine a creamy, tangy spread that combines the smoky richness of roasted artichokes with bright, zesty lemon – this isn't just another boring dip, it's a culinary adventure that will make your taste buds dance with excitement. Perfect for impressing guests, satisfying healthy snack cravings, or simply treating yourself to a gourmet homemade delight that's surprisingly easy to prepare.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 can artichoke hearts, drained
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic
- 1/4 cup olive oil
- Salt to taste
- Pita bread or veggies for serving
Instructions
- Preheat the oven to 425°F (220°C). Pat the drained artichoke hearts completely dry using paper towels to ensure proper roasting.
- Spread artichoke hearts on a baking sheet. Drizzle with 2 tablespoons of olive oil and sprinkle with a pinch of salt. Roast in the preheated oven for 20-25 minutes, turning once halfway through, until edges are golden and slightly crispy.
- While artichokes are roasting, peel and roughly chop the garlic cloves. Let roasted artichokes cool for 5-10 minutes after removing from oven.
- In a food processor, combine roasted artichoke hearts, tahini, lemon juice, remaining olive oil, garlic, and salt. Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning, adding more salt, lemon juice, or olive oil to achieve desired consistency and flavor profile.
- Transfer hummus to a serving bowl. Create a small well in the center and drizzle with extra olive oil if desired.
- Serve immediately with warm pita bread, fresh vegetable sticks, or as a spread. Can be stored in an airtight container in refrigerator for up to 5 days.
Tips
- Ensure artichoke hearts are completely dry before roasting to achieve that perfect golden, crispy edge.
- Don't rush the roasting process – those caramelized edges are where the deep, rich flavor develops.
- Use fresh lemon juice for the brightest, most vibrant flavor profile.
- If the hummus is too thick, add a little water or extra olive oil to reach your desired consistency.
- For an extra flavor boost, try garnishing with a sprinkle of smoked paprika or toasted pine nuts.
- Let the hummus sit at room temperature for 10-15 minutes before serving to allow flavors to fully develop.
- Invest in a good quality food processor for the smoothest, creamiest texture possible.
Nutrition Facts
Calories: 231kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 0mg
