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Roasted Asparagus Wrapped in Ham

Roasted Asparagus Wrapped in Ham

Imagine a dish that transforms humble asparagus into a gourmet sensation that will have your guests begging for more! This elegant Italian-inspired recipe turns simple ingredients into a mouthwatering masterpiece that's both incredibly easy to prepare and stunningly delicious. With just a few minutes of prep and a quick roast in the oven, you'll create a show-stopping side dish that looks like it came straight from a high-end restaurant kitchen.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 500g asparagus, trimmed
  2. 200g prosciutto or ham slices
  3. Olive oil
  4. Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Wash the asparagus thoroughly under cold running water. Trim the tough woody ends by holding each spear and gently bending until it naturally snaps at the point where the tender part meets the tough stem.
  3. Pat the asparagus dry completely with clean kitchen towels or paper towels to ensure proper roasting and crisp texture.
  4. Drizzle the asparagus with extra virgin olive oil, then season generously with salt and freshly ground black pepper. Gently toss to ensure even coating.
  5. Take thin slices of prosciutto or ham and carefully wrap each asparagus spear, starting from the bottom and spiraling upward, leaving the tips exposed.
  6. Arrange the wrapped asparagus on the prepared baking sheet, ensuring they are not overcrowded and have some space between them for even roasting.
  7. Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus is tender and the ham becomes slightly crisp and golden.
  8. Remove from the oven and let rest for 2-3 minutes. Transfer to a serving platter, optionally garnishing with a light drizzle of olive oil or fresh herbs like thyme or parsley.
  9. Serve immediately while warm as an elegant side dish or appetizer.

Tips

  1. • Choose fresh, firm asparagus spears with tight, compact tips for the best texture and flavor. • Pat the asparagus completely dry before wrapping to ensure proper roasting and prevent soggy results. • Use thin, high-quality prosciutto or ham slices that will crisp beautifully in the oven. • Don't overcrowd the baking sheet - give each wrapped spear some breathing room for even roasting. • Watch carefully during the last few minutes of cooking to prevent the ham from burning. • For extra flavor, try adding a light sprinkle of parmesan cheese or fresh herbs before roasting. • Serve immediately while the asparagus is hot and the ham is crisp for the most impressive presentation.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 3g

Protein: 12g

Fat: 8g

Saturated Fat: 3g

Cholesterol: 25mg

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