Get ready to transform your pizza night from ordinary to extraordinary with this mouthwatering Roasted Broccoli Pesto Pizza! Imagine a crispy crust topped with vibrant green pesto, golden-roasted broccoli, and melted mozzarella that stretches with every slice. This isn't just a pizza; it's a gourmet experience that combines classic Italian flavors with a healthy twist that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pre-made pizza crust
- 2 cups broccoli florets
- 1/2 cup pesto
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven for even cooking.
- Wash the broccoli florets thoroughly under cold running water and pat them dry with a clean kitchen towel or paper towels.
- Toss the broccoli florets with olive oil, salt, and pepper in a mixing bowl, ensuring each piece is evenly coated.
- Spread the seasoned broccoli florets on a baking sheet in a single layer, ensuring they are not overcrowded to allow proper roasting.
- Roast the broccoli in the preheated oven for 10-12 minutes, or until the edges are slightly crispy and golden brown. Remove and set aside.
- Place the pre-made pizza crust on a pizza stone or baking sheet.
- Spread the pesto evenly across the pizza crust, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the pesto, covering the surface evenly.
- Distribute the roasted broccoli florets across the pizza, ensuring even coverage.
- Bake the pizza in the oven for 10-12 minutes, or until the cheese is melted and the crust is golden brown and crispy.
- Remove the pizza from the oven and let it cool for 2-3 minutes before slicing.
- Cut the pizza into wedges and serve hot, optionally garnishing with additional fresh herbs or a drizzle of olive oil.
Tips
- For maximum flavor, ensure your broccoli is completely dry before roasting to achieve those perfect crispy edges.
- Use a pizza stone if possible for an extra crispy crust, but a baking sheet works great too.
- Don't overload the pizza with toppings - this can make the crust soggy and prevent proper cooking.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make cutting easier.
- For an extra flavor boost, try adding a sprinkle of red pepper flakes or fresh basil after baking.
- If using a store-bought pizza crust, check the packaging for specific baking instructions to ensure the best results.
Nutrition Facts
Calories: 625kcal
Carbohydrates: 41g
Protein: 26g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
