Get ready to transform boring broccoli into a mouthwatering masterpiece that will have everyone begging for seconds! This Roasted Broccoli Salad is not just another side dish – it's a flavor explosion that combines the caramelized crunch of roasted broccoli with the sweet tang of cranberries, the creamy richness of feta, and the nutty crunch of toasted almonds. In just 30 minutes, you'll create a restaurant-worthy salad that's both nutritious and absolutely irresistible.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb broccoli, cut into florets
- 2 tbsp olive oil
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper until they are evenly coated.
- Spread the broccoli on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
- While the broccoli is roasting, toast the sliced almonds in a small dry skillet over medium heat, stirring frequently, until fragrant and lightly browned.
- In a large bowl, combine the roasted broccoli, toasted almonds, dried cranberries, and crumbled feta cheese.
- In a small bowl, whisk together the remaining 1 tablespoon of olive oil and 1 tablespoon of lemon juice.
- Pour the dressing over the broccoli mixture and toss to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 10 minutes to allow the flavors to meld.
- Serve chilled, garnished with additional cranberries and feta cheese if desired.
Tips
- Ensure even roasting by cutting broccoli florets to similar sizes and spreading them in a single layer on the baking sheet.
- Don't overcrowd the baking sheet – this helps the broccoli caramelize instead of steaming.
- Toast almonds carefully and watch them closely to prevent burning – they can go from perfectly golden to burnt in seconds.
- For extra flavor, try adding a pinch of garlic powder or red pepper flakes to the broccoli before roasting.
- Let the salad sit for 10-15 minutes before serving to allow the flavors to meld together.
- For a protein boost, add grilled chicken or chickpeas to make it a complete meal.
- Use fresh lemon juice for the best bright, fresh flavor in the dressing.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 7g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 10mg
