Imagine transforming the humble broccoli from a boring side dish into a crispy, golden-brown sensation that will have everyone at your table asking for more. This Roasted Broccoli with Breadcrumbs recipe is not just another vegetable recipe—it's a culinary game-changer that elevates broccoli from mundane to magnificent with a few simple techniques and an irresistible Parmesan breadcrumb topping.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound broccoli florets
- 3 tablespoons olive oil
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even roasting.
- Wash broccoli florets thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy roasting.
- Place broccoli florets in a large mixing bowl. Drizzle olive oil evenly over the florets, then sprinkle with salt and pepper. Toss gently to coat all broccoli pieces uniformly.
- Spread the seasoned broccoli florets in a single layer on a large rimmed baking sheet. Ensure they are not overcrowded to allow proper roasting and browning.
- Roast the broccoli in the preheated oven for approximately 15-18 minutes, stirring once halfway through cooking to ensure even browning.
- While broccoli is roasting, combine breadcrumbs and grated Parmesan cheese in a separate small bowl. Mix thoroughly.
- Remove broccoli from oven when edges are crispy and slightly charred. Sprinkle the breadcrumb-Parmesan mixture evenly over the hot broccoli.
- Return the baking sheet to the oven for an additional 2-3 minutes to toast the breadcrumbs until golden brown and crispy.
- Remove from oven and let cool for 2-3 minutes. Transfer to a serving platter and serve immediately while warm and crisp.
Tips
- Drying is crucial: Always pat your broccoli florets completely dry before roasting to achieve maximum crispiness.
- Don't overcrowd the baking sheet: Give your broccoli space to ensure even roasting and prevent steaming.
- Use high heat: The 425°F temperature is key to achieving those delicious crispy edges.
- Fresh Parmesan makes a difference: Grate your own cheese for the most flavor in the breadcrumb topping.
- Watch the breadcrumbs carefully during the final toasting to prevent burning—they can go from golden to burnt quickly.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 5mg