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Roasted Broccoli with Breadcrumbs

Roasted Broccoli with Breadcrumbs

Imagine transforming the humble broccoli from a boring side dish into a crispy, golden-brown sensation that will have everyone at your table asking for more. This Roasted Broccoli with Breadcrumbs recipe is not just another vegetable recipe—it's a culinary game-changer that elevates broccoli from mundane to magnificent with a few simple techniques and an irresistible Parmesan breadcrumb topping.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 pound broccoli florets
  2. 3 tablespoons olive oil
  3. 1 cup breadcrumbs
  4. 1/4 cup grated Parmesan cheese
  5. Salt and pepper to taste

Instructions

  1. Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle for even roasting.
  2. Wash broccoli florets thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy roasting.
  3. Place broccoli florets in a large mixing bowl. Drizzle olive oil evenly over the florets, then sprinkle with salt and pepper. Toss gently to coat all broccoli pieces uniformly.
  4. Spread the seasoned broccoli florets in a single layer on a large rimmed baking sheet. Ensure they are not overcrowded to allow proper roasting and browning.
  5. Roast the broccoli in the preheated oven for approximately 15-18 minutes, stirring once halfway through cooking to ensure even browning.
  6. While broccoli is roasting, combine breadcrumbs and grated Parmesan cheese in a separate small bowl. Mix thoroughly.
  7. Remove broccoli from oven when edges are crispy and slightly charred. Sprinkle the breadcrumb-Parmesan mixture evenly over the hot broccoli.
  8. Return the baking sheet to the oven for an additional 2-3 minutes to toast the breadcrumbs until golden brown and crispy.
  9. Remove from oven and let cool for 2-3 minutes. Transfer to a serving platter and serve immediately while warm and crisp.

Tips

  1. Drying is crucial: Always pat your broccoli florets completely dry before roasting to achieve maximum crispiness.
  2. Don't overcrowd the baking sheet: Give your broccoli space to ensure even roasting and prevent steaming.
  3. Use high heat: The 425°F temperature is key to achieving those delicious crispy edges.
  4. Fresh Parmesan makes a difference: Grate your own cheese for the most flavor in the breadcrumb topping.
  5. Watch the breadcrumbs carefully during the final toasting to prevent burning—they can go from golden to burnt quickly.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 15g

Protein: 6g

Fat: 12g

Saturated Fat: g

Cholesterol: 5mg

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