Get ready to transform the most misunderstood vegetable into a culinary masterpiece that will make even the pickiest eaters beg for seconds! This Roasted Broccoli with Hippie Sauce isn't just another side dish – it's a crispy, creamy, mind-blowing experience that will completely change how you think about broccoli. Imagine perfectly caramelized, golden-edged broccoli florets drizzled with a creamy, tangy sauce that's so irresistible, you'll want to pour it on everything.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb broccoli florets
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup tahini
- 1 lemon, juiced
- 2 cloves garlic, minced
- Water as needed for consistency
Instructions
- Preheat the oven to 425°F (220°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Wash the broccoli florets thoroughly under cold running water and pat completely dry using clean kitchen towels or paper towels to ensure crisp roasting.
- Place the broccoli florets on a large rimmed baking sheet, spreading them in a single layer to prevent overcrowding and ensure even caramelization.
- Drizzle the olive oil over the broccoli florets, then sprinkle generously with salt and freshly ground black pepper. Toss the florets gently to ensure even coating.
- Roast the broccoli in the preheated oven for 18-22 minutes, turning once halfway through cooking, until the edges are crispy and dark brown with some charred spots.
- While the broccoli is roasting, prepare the hippie sauce by combining tahini, minced garlic, fresh lemon juice, salt, and pepper in a medium mixing bowl.
- Gradually whisk in water, a tablespoon at a time, until the sauce reaches a smooth, drizzleable consistency that is neither too thick nor too thin.
- Remove the roasted broccoli from the oven and let it rest for 2-3 minutes to cool slightly.
- Transfer the roasted broccoli to a serving platter and generously drizzle the hippie sauce over the top, ensuring even coverage.
- Serve immediately while the broccoli is still warm and the sauce is freshly made, optionally garnishing with additional lemon zest or chopped herbs if desired.
Tips
- Moisture is the Enemy: Make absolutely sure your broccoli is bone-dry before roasting. Any excess water will prevent those delicious crispy edges from forming.
- Don't Overcrowd: Give your broccoli florets some space on the baking sheet. Overcrowding leads to steaming instead of roasting, and you want those beautiful caramelized edges.
- High Heat is Key: The 425°F temperature is crucial for achieving that perfect crispy exterior and tender interior.
- Sauce Consistency Matters: When making the hippie sauce, add water gradually. You're looking for a drizzleable consistency that's neither too thick nor too runny.
- Serve Immediately: This dish is best enjoyed right after cooking, when the broccoli is still warm and the sauce is fresh.Pro Tip: For an extra flavor boost, try adding a sprinkle of red pepper flakes or everything bagel seasoning before roasting for an additional layer of excitement!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 7g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
