Get ready to transform your appetizer game with a mind-blowing fusion of creamy hummus and sweet, caramelized butternut squash! This isn't just another boring dip – it's a culinary adventure that will tantalize your taste buds and impress even the most discerning food lovers. Imagine a vibrant, spicy-sweet spread that combines the rich, nutty flavors of traditional hummus with the luxurious sweetness of roasted butternut squash, all kicked up a notch with a fiery harissa twist.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 can chickpeas, drained
- 1/4 cup tahini
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 2 tbsp lemon juice
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the butternut squash roasts evenly and develops a nice caramelization.
- While the oven is heating, prepare the butternut squash. Start by peeling the squash with a vegetable peeler. Cut the ends off, then slice it in half lengthwise. Scoop out the seeds with a spoon, and then cut the flesh into 1-inch cubes.
- Place the cubed butternut squash on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil and sprinkle with a pinch of salt. Toss to coat the squash evenly.
- Roast the butternut squash in the preheated oven for about 25-30 minutes, or until it is tender and slightly caramelized. Stir halfway through to ensure even cooking.
- While the squash is roasting, prepare the hummus base. In a food processor, combine the drained chickpeas, tahini, harissa paste, remaining tablespoon of olive oil, lemon juice, and a pinch of salt.
- Once the butternut squash is done roasting, allow it to cool for a few minutes before adding it to the food processor with the other ingredients.
- Blend the mixture in the food processor until smooth. If the hummus is too thick, you can add a tablespoon of water at a time until you reach your desired consistency.
- Once blended, taste the hummus and adjust the seasoning if necessary. You can add more salt, harissa for spiciness, or lemon juice for acidity according to your preference.
- Transfer the hummus to a serving bowl. You can drizzle a little olive oil on top and sprinkle with extra harissa or some toasted sesame seeds for garnish, if desired.
- Serve the roasted butternut squash harissa hummus with pita bread, fresh vegetables, or your favorite crackers. Enjoy!
Tips
- Roasting Perfection: For the best flavor, cut your butternut squash into uniform 1-inch cubes to ensure even caramelization.
- Consistency is Key: If your hummus is too thick, add water or extra olive oil gradually to achieve the perfect creamy texture.
- Spice Control: Adjust the harissa paste to your heat preference – start with less and add more to taste.
- Make-Ahead Magic: This hummus can be stored in an airtight container in the refrigerator for up to 5 days, making it perfect for meal prep.
- Serving Suggestions: Elevate your presentation by garnishing with a drizzle of olive oil, extra harissa, toasted sesame seeds, or fresh herbs like chopped parsley.
- Equipment Tip: A high-powered food processor works best for creating a smooth, creamy hummus texture.
- Ingredient Quality: Use fresh, high-quality tahini and freshly squeezed lemon juice for the most vibrant flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
