Imagine a golden, crispy-skinned chicken that's so tender it practically melts in your mouth, infused with the aromatic magic of fresh rosemary and garlic. This Mediterranean-style roasted chicken isn't just a meal—it's a culinary experience that will transform your dinner table from ordinary to extraordinary. Whether you're a cooking novice or a seasoned chef, this recipe promises to deliver restaurant-quality results that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Remove the chicken from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This ensures more even cooking.
- Preheat the oven to 425°F (220°C). Position the oven rack in the middle of the oven.
- Pat the chicken dry thoroughly with paper towels. Proper drying helps achieve crispy skin.
- In a small bowl, mix minced garlic, chopped rosemary, olive oil, salt, and pepper to create a fragrant herb mixture.
- Gently loosen the skin of the chicken breast and thighs, being careful not to tear it. Spread the herb mixture evenly under the skin and all over the outside of the chicken.
- Place the chicken breast-side up in a roasting pan or large cast-iron skillet. Truss the legs with kitchen twine if desired for more even cooking.
- Roast the chicken in the preheated oven for approximately 1 hour, or until the internal temperature reaches 165°F (74°C) when a meat thermometer is inserted into the thickest part of the thigh.
- Baste the chicken with its own juices every 20 minutes to keep it moist and enhance flavor.
- Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and tender meat.
- Carve the chicken and serve hot, garnishing with additional fresh rosemary sprigs if desired.
Tips
- Temperature is Key: Always let your chicken come to room temperature before roasting to ensure even cooking.
- Dry Skin = Crispy Skin: Pat the chicken completely dry with paper towels. Moisture is the enemy of that golden, crispy exterior you're craving.
- Herb Mixture Magic: Take time to gently massage the herb mixture under the skin. This helps the flavors penetrate deep into the meat.
- Invest in a Meat Thermometer: Don't guess about doneness. A temperature of 165°F (74°C) in the thickest part of the thigh guarantees perfectly cooked chicken.
- Resting is Crucial: Those 10-15 minutes of resting after cooking are not optional! This allows juices to redistribute, ensuring every bite is succulent and flavorful.
- Basting Bonus: Regular basting keeps the meat moist and adds layers of flavor throughout the cooking process.
Nutrition Facts
Calories: 426kcal
Carbohydrates: g
Protein: g
Fat: 34g
Saturated Fat: 5g
Cholesterol: 60mg
