Imagine a dish that transforms ordinary chicken thighs into a culinary masterpiece, where golden-crisp skin meets a vibrant sauce of caramelized shallots and sweet red peppers. This French-inspired roasted chicken recipe is not just a meal—it's an experience that will transport you to a cozy bistro in the heart of Provence, with minimal effort and maximum flavor. Whether you're a home cook looking to impress or a food enthusiast seeking a foolproof recipe, this dish promises to elevate your dinner game and leave your guests craving more.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 shallots, sliced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Preheat the oven to 425°F (218°C). Ensure the rack is positioned in the center of the oven.
- Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve crispy skin during roasting.
- Season chicken thighs generously with salt, pepper, and dried thyme on both sides, ensuring even coverage.
- Heat olive oil in a large cast-iron skillet or oven-safe pan over medium-high heat. Place chicken thighs skin-side down and sear for 4-5 minutes until golden brown and crispy.
- Flip chicken thighs and add sliced shallots and diced red bell pepper around the meat. Cook for an additional 2-3 minutes.
- Pour chicken broth into the skillet, ensuring it does not completely cover the chicken skin.
- Transfer the skillet to the preheated oven and roast for 35-40 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let chicken rest for 5-7 minutes before serving to allow juices to redistribute.
- Serve chicken thighs with roasted shallots and red peppers, spooning pan sauce over the top.
Tips
- Moisture is the Enemy of Crispy Skin: Always pat your chicken thighs completely dry before seasoning to ensure that irresistible crispy exterior.
- Cast-Iron is Your Best Friend: A cast-iron skillet provides even heat distribution and helps create a beautiful golden-brown sear.
- Don't Overcrowd the Pan: Give your chicken thighs enough space to ensure proper browning and prevent steaming.
- Temperature is Key: Use a meat thermometer to check that chicken reaches 165°F (74°C) for safe and juicy results.
- Resting Matters: Allow the chicken to rest after cooking to redistribute juices, ensuring each bite is moist and flavorful.
- Customize Your Herbs: While dried thyme works wonderfully, feel free to experiment with fresh rosemary or oregano for a personalized touch.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 140mg
