Imagine a creamy, decadent dip that combines the sweet, charred essence of roasted corn with succulent, tender lobster meat - a culinary masterpiece that will transform your appetizer game forever! This Roasted Corn and Lobster Dip isn't just another party snack; it's a gourmet experience that will have your guests talking long after the last bite has disappeared. Prepare to elevate your entertaining skills with this irresistible, restaurant-quality dish that's surprisingly simple to create.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Seafood
Serves: 6 servings
Ingredients
- 2 cups corn, roasted
- 1 cup cooked lobster meat, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- If using fresh corn, husk the corn and roast directly on a grill or under the broiler, turning occasionally, until kernels are lightly charred and golden brown (about 8-10 minutes). Allow corn to cool, then carefully cut kernels off the cob.
- In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-blended.
- Add chopped lobster meat, roasted corn kernels, chopped green onions, Old Bay seasoning, salt, and pepper to the cream cheese mixture. Gently fold ingredients together until evenly distributed.
- Transfer the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from oven and let cool for 5-10 minutes before serving. Garnish with additional chopped green onions if desired.
- Serve warm with tortilla chips, crusty bread, or vegetable crudités for dipping.
Tips
- • For the most intense corn flavor, use fresh corn and char it directly on a grill or under the broiler. The slight smokiness adds incredible depth to the dip.• Make sure your cream cheese is truly softened to ensure a smooth, lump-free mixture. Let it sit at room temperature for about 30 minutes before preparing.• Don't overmix the ingredients - gently fold them to maintain the texture of the lobster and corn.• For an extra touch of elegance, consider using fresh lobster meat instead of pre-cooked. It will elevate the flavor profile significantly.• If you want a slightly spicier version, add a pinch of cayenne pepper or a few dashes of hot sauce to the mixture.• The dip is best served immediately after baking, while it's warm and bubbling. However, you can prepare the mixture ahead of time and refrigerate, then bake just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 15g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 85mg
