Are you ready to elevate your dinner game with a mouthwatering dish that’s as easy to prepare as it is delicious? Look no further than this Roasted Flank Steak with Woo Herb Rub! In just 35 minutes, you can transform a simple cut of meat into a succulent centerpiece that will have your family and friends raving. With its perfect blend of herbs and spices, this steak is not just a meal; it’s an experience that will leave everyone asking for seconds. Get ready to impress your taste buds and your guests alike!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 flank steak (about 1.5 pounds)
- 2 tablespoons olive oil
- 1 tablespoon woo herb rub
- Salt to taste
- Black pepper to taste
Instructions
- Remove the flank steak from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature. This ensures even cooking and more tender meat.
- Preheat the oven to 425°F (218°C). Line a large baking sheet with aluminum foil or use a cast-iron skillet for optimal heat distribution.
- Pat the flank steak completely dry using paper towels. Moisture on the surface can prevent proper browning and caramelization.
- Brush the entire surface of the steak with olive oil, ensuring even coverage. This helps the herb rub adhere and promotes beautiful browning.
- Generously sprinkle the woo herb rub over both sides of the steak, pressing gently to help the seasoning stick. Add additional salt and black pepper to taste.
- Place the seasoned steak on the prepared baking sheet or skillet, positioning it in the center of the oven.
- Roast for 10-12 minutes for medium-rare, or 12-15 minutes for medium, depending on the thickness of the steak. Use a meat thermometer for precise doneness: 130-135°F for medium-rare, 140-145°F for medium.
- Remove the steak from the oven and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute, ensuring a more tender and flavorful result.
- After resting, slice the steak against the grain into thin strips. Cutting against the grain helps break down muscle fibers, making the meat more tender.
- Serve immediately and enjoy your perfectly roasted flank steak with your favorite sides.
Tips
- Bring It to Room Temperature: Before cooking, let the flank steak sit out for 30-45 minutes. This step is crucial for achieving that perfect, even cook and tender texture.
- Preheat Properly: Ensure your oven is fully preheated to 425°F (218°C) before placing the steak inside. A hot oven is key to achieving a beautifully browned crust.
- Dry It Well: Pat the steak dry with paper towels before seasoning. Removing excess moisture helps the steak caramelize beautifully, enhancing its flavor.
- Even Oil Coverage: Brush olive oil generously over the steak to help the herb rub stick and promote a stunning sear.
- Season Generously: Don’t be shy with the woo herb rub! Apply it liberally on both sides of the steak for maximum flavor, along with a sprinkle of salt and black pepper.
- Use a Meat Thermometer: For perfect doneness, invest in a meat thermometer. Aim for 130-135°F for medium-rare and 140-145°F for medium.
- Let It Rest: After roasting, let your steak rest for 10 minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.
- Slice Against the Grain: When it’s time to serve, remember to slice the steak against the grain. This technique breaks down the muscle fibers, ensuring each bite is tender and easy to chew.
- Pair It Right: Serve your roasted flank steak with your favorite sides, such as roasted vegetables or a fresh salad, to complete the meal.
- Enjoy the Experience: Take a moment to savor the aroma and flavor of your perfectly roasted flank steak. You’ve earned it!
Nutrition Facts
Calories: 428kcal
Carbohydrates: 2g
Protein: 46g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 140mg
