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Roasted Garlic Mashed Potato Cakes

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Roasted Garlic Mashed Potato Cakes

Imagine transforming your leftover mashed potatoes into a culinary masterpiece that will have your family and friends begging for seconds! These Roasted Garlic Mashed Potato Cakes are not just another side dish – they're a crispy, golden-brown sensation that elevates humble potatoes into a gourmet experience. With the rich, mellow flavor of roasted garlic and a perfectly crisp exterior, these potato cakes are about to become your new favorite comfort food that's sure to impress even the pickiest eaters.

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups mashed potatoes
  2. 1 head roasted garlic
  3. 1/2 cup breadcrumbs
  4. 1/4 cup grated Parmesan cheese
  5. 1 egg
  6. Salt and pepper to taste
  7. Oil for frying

Instructions

  1. Prepare the roasted garlic by cutting the top off the garlic head, drizzling with olive oil, wrapping in aluminum foil, and roasting in a 400°F (200°C) oven for 35-40 minutes until soft and golden brown.
  2. Allow the roasted garlic to cool slightly, then squeeze the soft garlic cloves from their skins into the mashed potatoes.
  3. In a large mixing bowl, combine the mashed potatoes, roasted garlic, grated Parmesan cheese, egg, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
  4. Add breadcrumbs to the mixture and stir until the mixture holds together and can be easily shaped.
  5. Using clean hands, form the potato mixture into small patties approximately 3 inches in diameter and about 1/2 inch thick.
  6. Heat oil in a large skillet over medium-high heat, ensuring enough oil to cover the bottom of the pan.
  7. Carefully place the potato cakes into the hot oil, cooking for 3-4 minutes on each side until golden brown and crispy.
  8. Remove potato cakes from the skillet and place on a paper towel-lined plate to drain excess oil.
  9. Let the potato cakes rest for 2-3 minutes before serving to allow them to set and cool slightly.
  10. Serve hot, optionally garnished with additional Parmesan cheese, chopped herbs, or a dollop of sour cream.

Tips

  1. Make sure your mashed potatoes are cool before forming the patties – this helps them hold their shape better.
  2. Use a light touch when forming the potato cakes to keep them tender and prevent them from becoming dense.
  3. For extra crispiness, you can double-coat the patties by dipping them in additional breadcrumbs before frying.
  4. Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticking and ensure even browning.
  5. Don't overcrowd the pan – fry the potato cakes in batches to maintain the oil temperature and achieve maximum crispiness.
  6. If the mixture seems too wet, add a few more breadcrumbs to help bind the ingredients.
  7. For a healthier alternative, you can bake the potato cakes in a preheated oven at 425°F for about 20-25 minutes, flipping halfway through.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 35g

Protein: 7g

Fat: 10g

Saturated Fat: 3g

Cholesterol: 45mg

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