Imagine transforming your leftover mashed potatoes into a culinary masterpiece that will have your family and friends begging for seconds! These Roasted Garlic Mashed Potato Cakes are not just another side dish – they're a crispy, golden-brown sensation that elevates humble potatoes into a gourmet experience. With the rich, mellow flavor of roasted garlic and a perfectly crisp exterior, these potato cakes are about to become your new favorite comfort food that's sure to impress even the pickiest eaters.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1 head roasted garlic
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the roasted garlic by cutting the top off the garlic head, drizzling with olive oil, wrapping in aluminum foil, and roasting in a 400°F (200°C) oven for 35-40 minutes until soft and golden brown.
- Allow the roasted garlic to cool slightly, then squeeze the soft garlic cloves from their skins into the mashed potatoes.
- In a large mixing bowl, combine the mashed potatoes, roasted garlic, grated Parmesan cheese, egg, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Add breadcrumbs to the mixture and stir until the mixture holds together and can be easily shaped.
- Using clean hands, form the potato mixture into small patties approximately 3 inches in diameter and about 1/2 inch thick.
- Heat oil in a large skillet over medium-high heat, ensuring enough oil to cover the bottom of the pan.
- Carefully place the potato cakes into the hot oil, cooking for 3-4 minutes on each side until golden brown and crispy.
- Remove potato cakes from the skillet and place on a paper towel-lined plate to drain excess oil.
- Let the potato cakes rest for 2-3 minutes before serving to allow them to set and cool slightly.
- Serve hot, optionally garnished with additional Parmesan cheese, chopped herbs, or a dollop of sour cream.
Tips
- Make sure your mashed potatoes are cool before forming the patties – this helps them hold their shape better.
- Use a light touch when forming the potato cakes to keep them tender and prevent them from becoming dense.
- For extra crispiness, you can double-coat the patties by dipping them in additional breadcrumbs before frying.
- Use a non-stick skillet or well-seasoned cast-iron pan to prevent sticking and ensure even browning.
- Don't overcrowd the pan – fry the potato cakes in batches to maintain the oil temperature and achieve maximum crispiness.
- If the mixture seems too wet, add a few more breadcrumbs to help bind the ingredients.
- For a healthier alternative, you can bake the potato cakes in a preheated oven at 425°F for about 20-25 minutes, flipping halfway through.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 45mg