Imagine sinking your teeth into a perfectly cooked ribeye steak, infused with the rich flavors of roasted garlic and the nutty goodness of Parmesan cheese. This Roasted Garlic Parmesan Ribeye Steak recipe is not just a meal; it's an experience that will elevate your dinner table to gourmet status! In just 35 minutes, you can impress your family and friends with this mouthwatering dish that’s bursting with flavor. Ready to learn the secrets to achieving steakhouse-quality ribeye steaks in the comfort of your own kitchen? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ribeye steaks
- 1/2 cup roasted garlic
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh herbs (optional)
Instructions
- Begin by preheating your oven to 400°F (200°C). This will ensure that your steaks cook evenly and develop a nice crust.
- While the oven is heating, prepare the ribeye steaks. Pat them dry with paper towels to remove any excess moisture. This helps achieve a better sear. Season both sides generously with salt and pepper.
- In a small bowl, combine the roasted garlic and grated Parmesan cheese. Mix them well until they form a paste-like consistency. If you prefer a smoother texture, you can mash the roasted garlic with a fork before mixing.
- Heat a large, oven-safe skillet over medium-high heat. Once hot, add a tablespoon of oil (such as olive oil or canola oil) to the skillet. Swirl the oil around to coat the bottom of the pan.
- Carefully place the seasoned ribeye steaks in the hot skillet. Sear each steak for about 3-4 minutes on one side until a golden-brown crust forms. Avoid moving the steaks around too much to ensure a good sear.
- Once the first side is seared, flip the steaks over using tongs. Immediately spoon the roasted garlic and Parmesan mixture evenly over the top of each steak, pressing it down gently to adhere.
- Transfer the skillet to the preheated oven. Roast the steaks for about 10-15 minutes, or until they reach your desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
- Once the steaks are cooked to your liking, carefully remove the skillet from the oven using oven mitts. Let the steaks rest for about 5 minutes on a cutting board. This allows the juices to redistribute, ensuring a tender and juicy steak.
- If desired, sprinkle fresh herbs such as parsley or thyme over the steaks for added flavor and a pop of color.
- Serve the roasted garlic Parmesan ribeye steaks hot, accompanied by your favorite sides. Enjoy your delicious meal!
Tips
- Choose Quality Steaks: Opt for well-marbled ribeye steaks for the best flavor and tenderness. The marbling will keep the meat juicy while cooking.
- Let the Steaks Rest: Before cooking, let your ribeye steaks sit at room temperature for about 20-30 minutes. This helps them cook more evenly.
- Sear with Precision: Ensure your skillet is hot enough before adding the steaks. A good sear locks in the juices and adds that delicious crust.
- Use a Meat Thermometer: To achieve your desired doneness, use a meat thermometer. This ensures perfectly cooked steaks every time.
- Rest After Cooking: Don’t skip the resting step! Allowing the steaks to rest for about 5 minutes after cooking allows the juices to redistribute, resulting in a more succulent bite.
- Experiment with Herbs: Fresh herbs can elevate the dish. Consider adding rosemary or thyme along with the garlic and Parmesan for an extra layer of flavor.
- Pair with Sides: Serve your steaks with complementary sides like roasted vegetables or creamy mashed potatoes to create a complete meal that will wow your guests.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 2g
Protein: 45g
Fat: 42g
Saturated Fat: 16g
Cholesterol: 120mg
