Imagine biting into a perfectly crisp crostini that combines the sweet burst of roasted grapes, the creamy tang of goat cheese, and a golden drizzle of honey—all in one magical bite. This isn't just another appetizer; it's a gourmet experience that will transform your ordinary gathering into an extraordinary culinary event. Whether you're hosting a sophisticated wine night or looking to impress your dinner guests, these Roasted Grape and Honey Goat Cheese Crostini are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 baguette, sliced
- 2 cups grapes
- 4 oz goat cheese
- 2 tbsp honey
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Slice the baguette diagonally into 1/2-inch thick pieces. Arrange the bread slices in a single layer on the prepared baking sheet.
- Lightly brush each baguette slice with olive oil on both sides. Season with a pinch of salt and pepper.
- Wash the grapes thoroughly and pat them dry with paper towels. Spread the grapes on a separate section of the baking sheet.
- Place the baking sheet in the preheated oven. Toast the baguette slices for 5-7 minutes until they turn golden brown and crisp. Remove the crostini and set aside.
- Continue roasting the grapes for an additional 8-10 minutes until they start to burst and caramelize, releasing their natural sweetness.
- Remove the baking sheet from the oven and let the grapes and crostini cool for 2-3 minutes.
- Spread a generous layer of soft goat cheese on each toasted baguette slice.
- Top the goat cheese with the roasted grapes, arranging them carefully on each crostini.
- Drizzle honey over the crostini, allowing it to cascade over the grapes and cheese.
- Optionally, garnish with fresh thyme leaves or a light sprinkle of cracked black pepper for added flavor.
- Serve immediately while the crostini are still warm and the grapes are slightly soft and caramelized.
Tips
- Choose a high-quality baguette with a crisp exterior for the best texture
- Use room temperature goat cheese for easier spreading
- Make sure to pat grapes completely dry before roasting to achieve proper caramelization
- Watch grapes closely while roasting to prevent burning
- Serve immediately for the best temperature and texture contrast
- For extra flavor, experiment with different honey varieties like lavender or wildflower
- If you prefer a more rustic look, slightly crush some roasted grapes before topping
- For a gluten-free version, substitute baguette with gluten-free bread or crackers
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 6g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
