Are you ready to elevate your salsa game to mouthwatering heights? Dive into the vibrant world of Mexican cuisine with our Roasted Hatch Chile Tomatillo Salsa! This zesty concoction bursts with flavor, combining the smoky heat of Hatch chiles and the tangy freshness of tomatillos. Perfect for dipping, drizzling, or dolloping on your favorite dishes, this salsa will have your taste buds dancing and your guests begging for the recipe. With just 40 minutes from prep to plate, you'll wonder how something so delicious could be so easy to make!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- Hatch chiles
- Tomatillos
- Onion
- Cilantro
- Lime juice
- Salt
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to char the chiles and tomatillos, enhancing their flavors.
- While the oven is preheating, prepare the ingredients. Rinse the tomatillos under cold water to remove any sticky residue. Remove the husks and cut them in half.
- Wash the Hatch chiles, and if you prefer a milder salsa, you can remove the seeds. For a spicier salsa, leave the seeds intact. Cut the chiles in half lengthwise.
- Peel and quarter the onion. You can use yellow or white onion based on your preference.
- On a baking sheet, arrange the tomatillos cut-side up, the Hatch chiles cut-side down, and the onion quarters. This arrangement will help them roast evenly.
- Drizzle a little olive oil over the vegetables and sprinkle with a pinch of salt. Toss gently to coat.
- Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the tomatillos are soft and the chiles and onion are nicely charred.
- Once roasted, remove the baking sheet from the oven and allow the vegetables to cool slightly for easier handling.
- Transfer the roasted vegetables to a blender or food processor. Add a handful of fresh cilantro, the juice of one lime, and additional salt to taste.
- Blend the mixture until you reach your desired consistency, whether chunky or smooth. Taste and adjust seasoning if necessary.
- Once blended, transfer the salsa to a bowl or airtight container. Allow it to cool completely before serving or refrigerating.
- Serve your Roasted Hatch Chile Tomatillo Salsa with tortilla chips, tacos, or as a topping for grilled meats. Enjoy!
Tips
- Choose Your Chiles Wisely: If you’re looking for a milder salsa, consider removing the seeds from the Hatch chiles. For those who crave heat, leave them in for an extra kick!
- Roast for Flavor: Don’t rush the roasting process! Allow the tomatillos and chiles to char nicely in the oven; this caramelization adds a depth of flavor that you won't want to skip.
- Blend to Perfection: Adjust the blending time based on your texture preference. For a chunky salsa, pulse the mixture a few times; for a smoother consistency, blend until fully combined.
- Fresh Ingredients Matter: Use fresh cilantro and lime juice for the best flavor. The freshness of these ingredients can make a significant difference in your salsa's taste.
- Let It Chill: Allow your salsa to cool completely in the fridge for at least 30 minutes before serving. This resting time helps the flavors meld beautifully, giving you a more balanced and delicious salsa.
- Versatile Serving Suggestions: Enjoy your salsa with tortilla chips, on tacos, or even as a zesty topping for grilled chicken or fish. The possibilities are endless!
Nutrition Facts
Calories: 15kcal
Carbohydrates: 3g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
