Prepare to transform your dinner table with a mouthwatering roasted pork loin that will have your guests begging for seconds! This American-style recipe is not just a meal; it's a culinary experience that combines simplicity with extraordinary flavor. Whether you're a seasoned home cook or a kitchen novice, our foolproof method guarantees a perfectly cooked, herb-infused pork loin that's crispy on the outside and incredibly tender on the inside.
Prep Time: 20 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loin of pork
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Remove the pork loin from the refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures more even cooking.
- Preheat the oven to 375°F (190°C), positioning the rack in the center of the oven for consistent heat distribution.
- Pat the pork loin dry with paper towels to remove excess moisture, which helps achieve a crispy exterior.
- In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper to create a flavorful herb rub.
- Generously massage the herb mixture all over the pork loin, ensuring complete and even coverage.
- Place the pork loin in a roasting pan or large oven-safe skillet with the fat side facing up to help self-baste during cooking.
- Insert a meat thermometer into the thickest part of the loin, avoiding contact with bone or fat.
- Roast in the preheated oven for approximately 90 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let the meat rest for 10-15 minutes, which allows juices to redistribute and ensures a moist result.
- Slice against the grain and serve hot, garnishing with additional fresh rosemary if desired.
Tips
- Temperature Matters: Always let your pork loin sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture is Key: Pat the meat dry before applying the herb rub to help achieve that coveted crispy exterior.
- Herb Rub Technique: Massage the olive oil, garlic, and rosemary mixture thoroughly to maximize flavor penetration.
- Fat Side Up: Roasting the pork with the fat side facing up allows natural basting, keeping the meat incredibly juicy.
- Invest in a Meat Thermometer: This is crucial for achieving the perfect doneness without overcooking.
- Resting is Crucial: Always let the meat rest for 10-15 minutes after cooking to redistribute the juices and ensure maximum tenderness.
- Slice Against the Grain: When serving, cut perpendicular to the muscle fibers to guarantee the most tender bites.
Nutrition Facts
Calories: 244kcal
Carbohydrates: 1g
Protein: 33g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 100mg
