Get ready to transform ordinary potatoes into a culinary masterpiece that will have everyone at your table begging for seconds! These Roasted New Potatoes with Garlic are not just a side dish – they're a flavor explosion that combines crispy edges, tender interiors, and a mouthwatering garlic-infused aroma that will make your kitchen smell like a gourmet restaurant. Whether you're a cooking novice or a seasoned chef, this foolproof recipe will elevate your meal from ordinary to extraordinary in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 lbs new potatoes
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh parsley
Instructions
- Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the middle of the oven for even roasting.
- Wash the new potatoes thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels.
- Cut the new potatoes into uniform bite-sized pieces, approximately 1-inch chunks. This ensures even cooking and consistent texture.
- In a large mixing bowl, combine the olive oil, minced garlic, salt, and black pepper. Whisk the ingredients together to create a uniform seasoning mixture.
- Add the potato chunks to the bowl and toss thoroughly, ensuring each potato piece is evenly coated with the garlic-oil mixture.
- Spread the seasoned potatoes in a single layer on a large rimmed baking sheet. Ensure the potatoes are not overcrowded to allow proper roasting and crispy edges.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown and crisp on the outside, tender on the inside.
- Remove from the oven and immediately sprinkle with freshly chopped parsley for added flavor and visual appeal.
- Transfer to a serving dish and serve hot as a delicious side dish or accompaniment.
Tips
- Choose the right potatoes: New potatoes work best for this recipe due to their waxy texture and ability to crisp up beautifully.
- Drying is crucial: Make sure to thoroughly pat the potatoes dry before seasoning. Excess moisture prevents that coveted crispy exterior.
- Don't overcrowd the baking sheet: Give your potato chunks plenty of space. Overcrowding leads to steaming instead of roasting.
- Flip halfway through: Turning the potatoes ensures even browning and a consistent crispy texture on all sides.
- Fresh garlic is key: Use fresh minced garlic for the most intense and authentic flavor. Pre-minced garlic from a jar won't deliver the same punch.
- Experiment with herbs: While parsley is classic, try rosemary, thyme, or oregano for a flavor twist.
- Serve immediately: These potatoes are best enjoyed hot and fresh out of the oven when they're at their crispiest.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg