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Roasted New Potatoes with Garlic

Roasted New Potatoes with Garlic

Get ready to transform ordinary potatoes into a culinary masterpiece that will have everyone at your table begging for seconds! These Roasted New Potatoes with Garlic are not just a side dish – they're a flavor explosion that combines crispy edges, tender interiors, and a mouthwatering garlic-infused aroma that will make your kitchen smell like a gourmet restaurant. Whether you're a cooking novice or a seasoned chef, this foolproof recipe will elevate your meal from ordinary to extraordinary in just 40 minutes!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 2 lbs new potatoes
  2. 4 cloves garlic, minced
  3. 3 tbsp olive oil
  4. 1 tsp salt
  5. 1/2 tsp black pepper
  6. 1 tbsp fresh parsley

Instructions

  1. Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the middle of the oven for even roasting.
  2. Wash the new potatoes thoroughly under cold running water. Pat them completely dry using clean kitchen towels or paper towels.
  3. Cut the new potatoes into uniform bite-sized pieces, approximately 1-inch chunks. This ensures even cooking and consistent texture.
  4. In a large mixing bowl, combine the olive oil, minced garlic, salt, and black pepper. Whisk the ingredients together to create a uniform seasoning mixture.
  5. Add the potato chunks to the bowl and toss thoroughly, ensuring each potato piece is evenly coated with the garlic-oil mixture.
  6. Spread the seasoned potatoes in a single layer on a large rimmed baking sheet. Ensure the potatoes are not overcrowded to allow proper roasting and crispy edges.
  7. Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning.
  8. Check the potatoes for doneness by piercing with a fork. They should be golden brown and crisp on the outside, tender on the inside.
  9. Remove from the oven and immediately sprinkle with freshly chopped parsley for added flavor and visual appeal.
  10. Transfer to a serving dish and serve hot as a delicious side dish or accompaniment.

Tips

  1. Choose the right potatoes: New potatoes work best for this recipe due to their waxy texture and ability to crisp up beautifully.
  2. Drying is crucial: Make sure to thoroughly pat the potatoes dry before seasoning. Excess moisture prevents that coveted crispy exterior.
  3. Don't overcrowd the baking sheet: Give your potato chunks plenty of space. Overcrowding leads to steaming instead of roasting.
  4. Flip halfway through: Turning the potatoes ensures even browning and a consistent crispy texture on all sides.
  5. Fresh garlic is key: Use fresh minced garlic for the most intense and authentic flavor. Pre-minced garlic from a jar won't deliver the same punch.
  6. Experiment with herbs: While parsley is classic, try rosemary, thyme, or oregano for a flavor twist.
  7. Serve immediately: These potatoes are best enjoyed hot and fresh out of the oven when they're at their crispiest.

Nutrition Facts

Calories: 160kcal

Carbohydrates: 25g

Protein: 3g

Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

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