Imagine biting into a crispy baguette slice topped with creamy goat cheese and caramelized peaches that burst with sweet, gingery warmth - this isn't just an appetizer, it's a flavor explosion that will transform your summer entertaining! These Roasted Peach Crostini are so elegant yet surprisingly simple to make, they'll have your guests thinking you've secretly trained in a gourmet Italian kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 crostini
Ingredients
- 6 ripe peaches, sliced
- 2 tablespoons brown sugar
- 1 teaspoon fresh ginger, grated
- 1 tablespoon olive oil
- 12 slices of baguette
- 4 ounces goat cheese, softened
- Fresh mint for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve a nice caramelization on the peaches.
- Wash and slice the ripe peaches into wedges, removing the pits. Aim for uniform slices to ensure even roasting.
- In a medium bowl, combine the sliced peaches, brown sugar, and grated fresh ginger. Gently toss the mixture until the peaches are well-coated with the sugar and ginger.
- Drizzle the olive oil over a baking sheet. Spread the peach mixture evenly on the baking sheet, making sure the slices are in a single layer for even roasting.
- Place the baking sheet in the preheated oven and roast the peaches for about 15-20 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.
- While the peaches are roasting, prepare the baguette slices. Arrange the 12 slices on another baking sheet and brush each slice lightly with olive oil.
- Once the peaches are done, remove them from the oven and let them cool slightly. Meanwhile, place the baguette slices in the oven and toast them for about 5-7 minutes, or until they are golden and crispy.
- After toasting, remove the baguette slices from the oven and let them cool for a minute. Spread a generous layer of softened goat cheese on each toasted baguette slice.
- Top each crostini with a spoonful of the roasted peach mixture, ensuring each piece gets a good amount of the caramelized peaches.
- For a fresh touch, garnish each crostini with a sprig of fresh mint. This adds a pop of color and a refreshing flavor contrast.
- Serve immediately while the crostini are warm, and enjoy the delightful combination of flavors!
Tips
- Choose perfectly ripe peaches - they should be fragrant and give slightly when gently pressed.
- Slice peaches uniformly to ensure even roasting and beautiful presentation.
- Don't skip the ginger - it adds a subtle, warm complexity that elevates the entire dish.
- Use fresh mint as a garnish - it adds a bright, fresh contrast to the rich, sweet peaches.
- Serve immediately after assembling to keep the baguette crisp and the cheese creamy.
- For a variation, try adding a drizzle of honey or a sprinkle of toasted almonds for extra texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 4g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 10mg
