Imagine a dessert so simple yet so extraordinary that it transforms ordinary peaches into a heavenly culinary experience. Our Roasted Peaches with Vanilla and Raspberries is not just a recipe—it's a sensory journey that combines the natural sweetness of ripe peaches, the rich depth of caramelized sugar, and the bright burst of fresh raspberries. In just 30 minutes, you'll create a restaurant-worthy dessert that looks impressive, tastes incredible, and will have everyone asking for your secret.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ripe peaches
- 1 tablespoon olive oil
- 1 teaspoon vanilla extract
- 1 cup raspberries
- 2 tablespoons brown sugar
- Mint leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the peaches thoroughly under cool running water. Pat them dry with clean paper towels to remove any excess moisture.
- Carefully slice the peaches in half and remove the pits using a small spoon or knife. Make sure to create a clean, even surface for roasting.
- Brush the cut sides of the peaches with olive oil, ensuring an even coating that will help caramelize the fruit during roasting.
- Sprinkle brown sugar evenly over the cut sides of the peaches, allowing the sugar to melt and create a beautiful caramelized surface.
- Place the peaches cut-side up on the prepared baking sheet, leaving some space between each half to ensure even roasting.
- Drizzle vanilla extract over the peaches, distributing it evenly to infuse a rich, aromatic flavor throughout the fruit.
- Roast in the preheated oven for 15-20 minutes, or until the peaches are soft, slightly golden, and the sugar has caramelized.
- Remove the peaches from the oven and let them cool for 2-3 minutes to allow the juices to settle.
- Arrange the roasted peaches on serving plates and generously scatter fresh raspberries around and on top of the peaches.
- Garnish with fresh mint leaves for a pop of color and a subtle herbal note that complements the sweet fruit.
- Serve warm immediately, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Tips
- Choose Perfectly Ripe Peaches: Select peaches that are firm but yield slightly when gently pressed. Overripe peaches will become mushy during roasting.
- Room Temperature Matters: Allow peaches to sit at room temperature for about 30 minutes before roasting to ensure even caramelization.
- Olive Oil Trick: Use a light brushing of olive oil to help the brown sugar caramelize and create a beautiful golden surface.
- Watch Roasting Time Carefully: Ovens can vary, so start checking your peaches at the 15-minute mark to prevent burning.
- Mint Garnish Hack: Tear mint leaves instead of chopping to release more aromatic oils and enhance the overall flavor profile.
- Serving Suggestions: For an extra indulgent touch, serve with a scoop of vanilla bean ice cream or a dollop of mascarpone cream.
- Make Ahead Tip: You can prepare the peaches up to 2 hours in advance and quickly reheat before serving for a stress-free dessert.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
