Get ready to elevate your culinary game with this tantalizing Roasted Red Pepper and Chive Dressing that promises to turn even the most ordinary salad into a gourmet masterpiece. Imagine a creamy, vibrant sauce that bursts with rich roasted pepper flavor and a delicate hint of fresh chives – this recipe is about to become your new secret weapon in the kitchen. Whether you're a seasoned chef or a home cooking enthusiast, this incredibly simple yet incredibly delicious dressing will have everyone asking, "What's your recipe?"
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup of roasted red peppers, chopped
- 1/4 cup of sour cream
- 2 tablespoons of fresh chives, chopped
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the roasted red peppers into small pieces if they are not already chopped. Measure out 1 cup of the chopped roasted red peppers and set aside.
- In a mixing bowl, combine the chopped roasted red peppers with 1/4 cup of sour cream. Use a spatula or a spoon to mix them together until they are well incorporated.
- Add 2 tablespoons of freshly chopped chives to the mixture. Chives will add a mild onion flavor and a pop of color to your dressing.
- Next, squeeze in 1 tablespoon of fresh lemon juice. This will brighten the flavors of the dressing and add a refreshing tang.
- Season the dressing with salt and pepper to taste. Start with a pinch of each, then adjust according to your preference. Mix everything together until the dressing is smooth and well blended.
- Once mixed, taste the dressing and adjust any ingredients if necessary, adding more lemon juice for acidity, sour cream for creaminess, or salt and pepper for seasoning.
- Transfer the dressing to an airtight container if not using immediately. It can be stored in the refrigerator for up to a week. Stir well before serving, as the ingredients may separate over time.
- Serve the Roasted Red Pepper and Chive Dressing over salads, grilled vegetables, or as a dip for fresh vegetables. Enjoy!
Tips
- For the most authentic flavor, use freshly roasted red peppers if possible. If using jarred peppers, drain them thoroughly to prevent excess liquid.
- Make sure to chop your chives finely to distribute the flavor evenly and create a smooth, consistent texture.
- Use fresh lemon juice instead of bottled for the brightest, most vibrant flavor profile.
- Let the dressing sit for 10-15 minutes before serving to allow the flavors to meld together perfectly.
- For a lighter version, you can substitute Greek yogurt for sour cream without losing creaminess.
- If you prefer a smoother consistency, briefly blend the dressing in a food processor or blender.
- This dressing is incredibly versatile – experiment with using it as a dip, sandwich spread, or even a sauce for grilled meats!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 6g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
