Imagine transforming a simple condiment into a gourmet sensation that will make your taste buds dance with joy! This Roasted Red Pepper Basil Mayonnaise is not just a spread – it's a culinary adventure that takes your everyday dishes from ordinary to extraordinary. With just a few fresh ingredients and minimal preparation time, you'll create a vibrant, flavor-packed mayonnaise that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 1 roasted red pepper, peeled and chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Ensure you have 1 cup of mayonnaise, 1 roasted red pepper that has been peeled and chopped, 1 tablespoon of fresh basil that is finely chopped, and 1 teaspoon of garlic powder at hand. Gather salt and pepper to taste as well.
- If you don't have a roasted red pepper ready, you can roast one yourself. To do this, place a whole red bell pepper on a baking sheet and roast it under the broiler or on a grill until the skin is charred and blistered, turning occasionally. This usually takes about 10-15 minutes. Once roasted, place the pepper in a bowl and cover it with plastic wrap to steam for about 10 minutes, which will make peeling easier. After steaming, peel off the charred skin, remove the seeds, and chop the pepper.
- In a medium mixing bowl, add the 1 cup of mayonnaise. This will serve as the base for your roasted red pepper basil mayonnaise.
- Next, add the chopped roasted red pepper to the mayonnaise in the bowl. Make sure the pepper is well-chopped to ensure even distribution in the mayonnaise.
- Then, add the 1 tablespoon of freshly chopped basil. If you prefer a stronger basil flavor, you can add a bit more to taste.
- Sprinkle in the 1 teaspoon of garlic powder. This will add a nice depth of flavor to your mayonnaise.
- Using a whisk or a spatula, gently mix all the ingredients together until they are well combined. Ensure that the roasted red pepper and basil are evenly distributed throughout the mayonnaise.
- Once the mixture is well blended, taste the mayonnaise and season with salt and pepper according to your preference. Start with a small pinch of salt and a few cracks of black pepper, then adjust as needed.
- After seasoning, give the mayonnaise another quick stir to incorporate the salt and pepper.
- Your Roasted Red Pepper Basil Mayonnaise is now ready to use! Transfer it to a clean jar or airtight container for storage. It can be served immediately or refrigerated for up to a week. Enjoy it as a spread on sandwiches, a dip for veggies, or a flavorful addition to salads.
Tips
- Roasting Peppers Like a Pro: If you're short on time, you can use store-bought roasted red peppers. However, roasting your own adds an incredible depth of flavor that's worth the extra effort.
- Herb Freshness Matters: Always use fresh basil for the most vibrant flavor. If fresh basil isn't available, you can substitute with dried basil, but use about 1 teaspoon instead.
- Customization is Key: Feel free to adjust the garlic powder to your taste. For a more intense garlic flavor, you can use fresh minced garlic instead.
- Storage Secrets: Store your mayonnaise in an airtight container in the refrigerator. It will keep well for up to a week, allowing the flavors to meld and develop even more.
- Serving Suggestions: This versatile sauce is perfect as a sandwich spread, dip for vegetables, or a unique addition to salad dressings. Get creative and experiment!
Nutrition Facts
Calories: 131kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
