Imagine a side dish so irresistible that it steals the spotlight from the main course – that's exactly what these Roasted Red Potatoes with Bacon and Onion will do! Crispy on the outside, tender on the inside, and packed with mouth-watering bacon and caramelized onions, this recipe is about to become your new go-to comfort food. Whether you're looking to impress dinner guests or simply treat yourself to a delectable side dish, these potatoes are guaranteed to elevate any meal from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds red potatoes, quartered
- 4 slices bacon, chopped
- 1 onion, sliced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the red potatoes thoroughly and cut them into uniform quarters, ensuring each piece is roughly the same size for even cooking. Pat the potato pieces dry with a clean kitchen towel to help them crisp up during roasting.
- In a large mixing bowl, toss the quartered potatoes with olive oil, ensuring each potato piece is evenly coated. Season generously with salt and freshly ground black pepper.
- Chop the bacon into small pieces and slice the onion into thin rings or half-moons.
- Spread the seasoned potatoes on the prepared baking sheet in a single layer, making sure they are not overcrowded. This allows them to roast and become crispy.
- Scatter the chopped bacon and sliced onions evenly over the potatoes.
- Roast in the preheated oven for 25-30 minutes, stirring once halfway through cooking to ensure even browning. The potatoes should be golden brown and crispy on the outside, and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. The bacon will continue to crisp up slightly during this time.
- Transfer to a serving dish and garnish with freshly chopped parsley for added color and fresh flavor.
- Serve hot as a delicious side dish, perfect alongside grilled meats or as a standalone comfort food.
Tips
- Dry Your Potatoes: The secret to achieving crispy potatoes is removing excess moisture. Always pat your potato quarters dry with a clean kitchen towel before seasoning.
- Don't Overcrowd the Pan: Give your potatoes breathing room on the baking sheet. Overcrowding leads to steaming instead of roasting, preventing that desirable golden crispiness.
- Use High-Quality Bacon: Choose thick-cut bacon for more robust flavor and better texture. The bacon will render its fat and help crisp up the potatoes beautifully.
- Uniform Potato Sizes: Cut your potatoes into similar-sized pieces to ensure even cooking. This prevents some pieces from burning while others remain undercooked.
- Halfway Stir Technique: When you stir the potatoes midway through cooking, you'll help them brown evenly and prevent sticking to the baking sheet.
- Fresh Herbs Matter: The fresh parsley isn't just for looks – it adds a bright, fresh note that cuts through the richness of the bacon and potatoes.Pro Tip: For extra flavor, try adding a sprinkle of garlic powder or smoked paprika to your seasoning mix before roasting!
Nutrition Facts
Calories: 240kcal
Carbohydrates: 25g
Protein: 6g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 15mg
