Imagine a dish that transforms an ordinary salmon fillet into a culinary masterpiece that's both elegant and incredibly easy to prepare. This Roasted Salmon with Spicy Apricot Glaze is your ticket to a restaurant-quality meal right in your own kitchen, combining the rich, buttery texture of salmon with a tantalizing sweet and spicy glaze that will have everyone at your dinner table begging for seconds. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to elevate your cooking game and impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/2 cup apricot preserves
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the salmon, ensuring a crispy exterior while keeping the inside tender and flaky.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a medium bowl, combine the apricot preserves, soy sauce, and sriracha. Stir the mixture until well blended, creating a sweet and spicy glaze for the salmon.
- Place the salmon fillets skin-side down on the prepared baking sheet. Season each fillet with salt and pepper to taste, ensuring an even distribution for flavor.
- Using a brush or a spoon, generously coat the top of each salmon fillet with the apricot glaze mixture, making sure to cover them evenly for maximum flavor.
- Once the oven is preheated, place the baking sheet with the glazed salmon in the oven. Roast for about 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- While the salmon is roasting, you can prepare a side dish or salad to accompany your meal. Consider serving it with steamed vegetables or a light quinoa salad for a balanced plate.
- Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. This allows the juices to redistribute, ensuring the salmon remains moist.
- Serve the roasted salmon fillets warm, drizzled with any remaining glaze from the baking sheet. Enjoy your delicious roasted salmon with spicy apricot glaze!
Tips
- Choose high-quality, fresh salmon fillets with vibrant color and firm texture for the best results.
- Pat the salmon dry with paper towels before seasoning to help the glaze adhere better and achieve a perfect caramelization.
- Use a meat thermometer to ensure your salmon is cooked perfectly - 145°F is the ideal internal temperature.
- Don't overcrowd the baking sheet; leave space between fillets for even cooking and crispy edges.
- For extra flavor, consider adding a sprinkle of toasted sesame seeds or chopped green onions after roasting.
- If you prefer a more intense glaze, reserve some extra sauce to brush on the salmon just before serving.
- Experiment with the spice level by adjusting the amount of sriracha to suit your taste preferences.
Nutrition Facts
Calories: 117kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
