Imagine a dish that effortlessly blends the savory richness of Italian sausages with the surprising sweetness of roasted grapes - a combination so unexpectedly delightful, it will revolutionize your weeknight dinner routine. This one-pan wonder not only delivers incredible flavor but also requires minimal preparation, making it the perfect recipe for home cooks seeking both simplicity and gourmet results. Get ready to impress your family and friends with a meal that looks and tastes like it came straight from a high-end restaurant kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Italian sausages
- 2 cups red grapes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Remove the sausages from their packaging and pat them dry with paper towels to help achieve a better sear and crispy exterior.
- Wash the red grapes thoroughly under cool running water and pat them dry with clean kitchen towels or paper towels.
- In a large mixing bowl, combine the grapes, olive oil, salt, black pepper, and chopped fresh rosemary. Toss gently to ensure the grapes are evenly coated with the seasoning.
- Arrange the sausages on the prepared baking sheet, leaving some space between each piece to allow for even cooking.
- Scatter the seasoned grapes around and between the sausages, ensuring they are in a single layer.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the sausages once halfway through cooking to ensure even browning.
- Check that the sausages are fully cooked by verifying their internal temperature reaches 160°F (71°C) using a meat thermometer.
- Remove the baking sheet from the oven and let the sausages and grapes rest for 5 minutes before serving to allow the juices to redistribute.
- Transfer the roasted sausages and grapes to a serving platter, garnish with additional fresh rosemary if desired, and serve hot.
Tips
- Choose high-quality Italian sausages for the best flavor and texture.
- Pat ingredients dry before roasting to ensure optimal caramelization.
- Use parchment paper or foil for easy cleanup and preventing sticking.
- Don't overcrowd the baking sheet - give ingredients space to roast properly.
- Use a meat thermometer to ensure sausages are cooked to safe internal temperature.
- Let the dish rest for 5 minutes after roasting to allow juices to redistribute.
- Fresh rosemary is key - it adds an aromatic depth that elevates the entire dish.
- Experiment with different grape varieties for unique flavor profiles.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 18g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 55mg
