Get ready to tantalize your taste buds with a dish that perfectly marries the ocean's bounty with the bold flavors of Spanish cuisine! Our Roasted Shrimp and Chorizo recipe is not just a meal; it’s a culinary adventure that will transport you straight to the sun-soaked shores of Spain. With just 30 minutes from prep to plate, this delightful dish features succulent shrimp, spicy chorizo, and vibrant bell peppers, all roasted to perfection. Whether you're hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress and leave your guests begging for seconds. Dive into this flavor-packed experience and discover how easy it is to create a memorable meal!
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces chorizo, sliced
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- In a large mixing bowl, combine the peeled and deveined shrimp, sliced chorizo, and chopped red bell pepper.
- Drizzle olive oil over the ingredients, then sprinkle smoked paprika, salt, and freshly ground black pepper. Toss everything together until the shrimp and chorizo are evenly coated with the seasonings.
- Spread the mixture in a single layer on the prepared baking sheet, ensuring the shrimp and chorizo are not overcrowded to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the shrimp are pink and opaque, and the chorizo is slightly crisp around the edges.
- Remove from the oven and let the dish rest for 2-3 minutes to allow flavors to meld and temperatures to settle.
- Serve hot directly from the baking sheet, optionally garnished with fresh parsley or lemon wedges. This dish pairs wonderfully with crusty bread, rice, or a simple green salad.
Tips
- Quality Ingredients Matter: Choose fresh shrimp and high-quality chorizo for the best flavor. If possible, opt for Spanish chorizo for an authentic taste.
- Don’t Overcrowd the Baking Sheet: Spread the shrimp and chorizo mixture in a single layer to ensure even cooking and caramelization. Overcrowding can lead to steaming rather than roasting.
- Experiment with Seasonings: While smoked paprika adds a lovely depth, feel free to experiment with other spices like cayenne pepper for heat or oregano for an herby note.
- Serve with Sides: This dish pairs beautifully with crusty bread, rice, or a simple green salad. Consider serving it with a refreshing side to balance the richness of the chorizo.
- Garnish for Presentation: A sprinkle of fresh parsley or a squeeze of lemon juice just before serving can elevate the dish’s presentation and add a burst of freshness.
- Perfect Timing: Keep an eye on the shrimp as they cook; they should turn pink and opaque. Overcooking can lead to a rubbery texture, so remove them from the oven as soon as they're done.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 4g
Protein: 30g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 250mg
