Imagine sinking your teeth into a slice of warm, homemade Roasted Strawberry Quick Bread, where the sweet, caramelized strawberries burst with flavor in every bite! This delightful American treat is not only a feast for the senses but also incredibly easy to make, taking just over an hour from start to finish. Perfect for breakfast, a snack, or even dessert, this quick bread is sure to impress your family and friends. Get ready to elevate your baking game and discover the secret to creating a moist, fluffy loaf that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup buttermilk
- 1 cup roasted strawberries
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x5-inch loaf pan by greasing it lightly with butter or non-stick cooking spray, and optionally line the bottom with parchment paper for easier removal.
- In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients together until well mixed. Set this mixture aside.
- In a large mixing bowl, cream together the unsalted butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
- Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. This will help incorporate air into the batter, making the bread light and fluffy.
- Pour in the buttermilk and mix until just combined. Be careful not to overmix at this stage; a few lumps are perfectly fine.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Do not overmix, as this can result in a dense bread.
- Fold in the roasted strawberries gently into the batter, ensuring they are evenly distributed without breaking them up too much.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean or with a few moist crumbs. The top should be golden brown.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Slice the bread once it has cooled to your desired thickness. Serve plain, or with butter, cream cheese, or your favorite spread. Enjoy your delicious roasted strawberry quick bread!
Tips
- Roast Your Strawberries: To bring out the natural sweetness and enhance the flavor of the strawberries, roast them before adding them to the batter. Simply toss them with a little sugar and bake at 350°F (175°C) for about 15-20 minutes until soft and juicy.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture, so be gentle when folding in the roasted strawberries and dry ingredients.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the suggested baking time. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Serve with Style: For an extra touch, serve your slices with a pat of butter, a dollop of cream cheese, or even a sprinkle of powdered sugar for a beautiful presentation!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 85mg
