Warm your soul with a bowl of Roasted Sweet Potato Cinnamon Soup, a delightful blend of sweet and savory that’s perfect for any season! This creamy, comforting soup is not only a feast for the taste buds but also a nutritious choice that will leave you feeling satisfied and energized. With just a handful of simple ingredients and a cooking time of under an hour, you can whip up this delicious dish that’s sure to impress family and friends. Ready to discover how to create this culinary masterpiece? Read on to learn the secrets behind this irresistible recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
- Peel the sweet potatoes and cut them into uniform 1-inch cubes. This ensures even roasting and consistent cooking.
- Toss the sweet potato cubes with 1 tablespoon of olive oil, sprinkle with a pinch of salt and pepper. Spread them evenly on the prepared baking sheet.
- Roast the sweet potatoes in the preheated oven for 20-25 minutes, turning once halfway through, until they are golden brown and tender.
- While the sweet potatoes are roasting, heat the remaining olive oil in a large pot over medium heat.
- Sauté the chopped onion until translucent and soft, about 3-4 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Transfer the roasted sweet potatoes to the pot with the onions and garlic.
- Pour in the vegetable broth and add the ground cinnamon. Stir to combine all ingredients.
- Bring the mixture to a gentle simmer and cook for 10 minutes to allow flavors to meld together.
- Use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer to a blender in batches.
- Taste and adjust seasoning with additional salt, pepper, or cinnamon as needed.
- Serve hot, optionally garnished with a sprinkle of cinnamon or a swirl of cream.
Tips
- Uniform Cubes for Even Cooking: When cubing your sweet potatoes, aim for uniform 1-inch pieces. This ensures they roast evenly, giving you that perfect golden-brown exterior and tender interior.
- Don’t Skip the Roasting: Roasting the sweet potatoes enhances their natural sweetness and adds depth to the flavor of the soup. Make sure to turn them halfway through cooking for an even roast.
- Sautéing Matters: Take the time to sauté your onions until they are translucent and soft. This step builds a flavorful base for your soup that will elevate the overall taste.
- Adjust to Your Taste: After blending, taste your soup and feel free to adjust the seasoning. A little extra salt, pepper, or cinnamon can make a world of difference!
- Garnish for Flair: For a beautiful presentation, consider garnishing your soup with a sprinkle of cinnamon or a swirl of cream. It adds a lovely touch that will impress your guests.
- Make it a Meal: Pair this soup with crusty bread or a fresh salad to create a satisfying meal that’s both hearty and healthy.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
